This Epic Creamy Vegetable Soup recipe is SOUP-ERB

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HOW TO MAKE A LOADED CREAMY VEGETABLE SOUP RECIPE TODAY!

LAY HO MA (how's it going in Cantonese)! It's going to be an epic day when you can cozy up to an uncomplicated but indulgent soup right in the comfort of your own home. Join me in this episode and learn how to make a deliciously creamy vegetable soup recipe today!

Ingredients:
1 generous cup cashews
3 cups water
200g broccoli
80g cremini mushrooms
2 plantbased sausages
drizzle + 2 tbsp avocado oil
1 onion
2 pieces garlic
2 stalks celery
1 small carrot
1/2 red bell pepper
1 tsp salt
pepper to taste
1/2 tsp dried oregano
1L water or unsalted veggie stock
1/3 cup nutritional yeast
1 cup corn

Directions:
1. Preheat the oven to 375F
2. Blend the cashews with 3 cups of water in a high powered blender until liquified (if you do not have a high powered blender, soak the cashews in water overnight)
3. Chop the broccoli into bite sized pieces. Slice the cremini mushrooms and plantbased sausages. Transfer to a large mixing bowl and toss with a dirzzle of avocado oil
4. Toss the veggies, then transfer onto a baking tray lined with parchment paper. Spread them out, then bake in the oven for 25-30min
5. Finely chop the onion, garlic, celery, and carrot. Dice the red bell pepper
6. Heat up a stock pot to medium high heat. Add 2 tbsp avocado oil followed by the onions and garlic. Sauté for 6-7min
7. Season with salt and pepper. Add the dried oregano, celery, and carrots. Sauté for another few minutes
8. Add the red bell pepper and sauté for another minute. Add the 1L of water (or unsalted vegetable stock). Add the nutritional yeast and give the pot a stir
9. Turn the heat up and bring to a boil. Then, turn the heat off and transfer in the roasted veggies. Pour in the cashew cream while stirring
10. Add the corn and turn the heat to medium. Give the pot a stir and warm up the soup for a few minutes
11. Plate the soup and garnish with a dollop of pesto to serve

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO MA ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳

[jamescole]

Hey Yeung Man, I can't explain how helpful your videos have been. I've been suffering through a bout of depression recently, and through your chilli garlic noodle recipe, found a new passion; cooking. I use to do it as a treat for myself, but now I barely eat frozen food if I can avoid it, I'm always in the kitchen either making something I'm comfortable with, or through your videos, trying something new. I cannot thank you enough for your easy to follow and relaxing videos that have made me find a new passion :)

[nataliewai]

I love how you add creaminess without dairy and extra protein without meat... I will absolutely make this for my vegetarian child...

[joanterry]

I just made this and my husband and I gobbled it so fast! I have leftovers thank goodness because this is DELICIOUS! a keeper and going in my repertoire. This was my first time making cashew cream and you’re right, now I can cook with confidence! Thank you Wil!!!! You are an amazing cook.

[modgranny]

LOVE the idea of roasting the vegetables as opposed to putting them in the soup to 'boil' to cook. AWESOME recipe!! Thanks so much😍

[gertanckaert]

just love your calming voice, simple instructions, no unnecessary chatter...really great when u r old, and easily confused...and the recipes r great! 🙏💗

[beckiingawanup]

Definitely on my list of soups to make for my Shabbat family! It's gonna be a master hit!

[lalamadison]

I am overjoyed at the way you love the dishes prepared with your own hands Yeung Man (referring to this latest masterpiece as Angelic) as well you should be because you definitely go live in the kitchen! I'm so excited to try your new creation.

[amyrosenold-music-healing-yoga]

I love that you're modelling healthy yummy cooking for yound men! It's such a vital life skill. Too many people I've known have not known how to cook. I was taught it's important to make one good meal a day for oneself. Cooking for others (and being cooked for) nourishes not only our bodies, but our hearts and relationships. I think it's important for bonding, because I've noticed the difference in relationships when shared cooking happens vs when it doesn't.

[tialynn]

I made this yesterday for my family and me and them loved it! I didn’t have exactly all the ingredients. I substituted the broccoli for cauliflower, and seasoned fried tofu for the sausages. I didn’t add celery or bell peppers. In addition to the onions added to the pan, I added 1/4 cut onion to the cashew milk, and added basil instead of oregano. It was good, rich, creamy and flavorful.
Thank you!!

[blueenglishstaffybreeder]

My favourite chef that I’ve learnt so much from, you’re such a great teacher

[nonnamorris]

Everything about your utube site is amazing!! You, your organizational skills, the way you have your kitchen set up, your awesome recipies and cooking skills! I also love that you explain things so beautifully simple and have fabulous music playing softly in background! Thank You, Wil for all you do!! Kutztown PA USA

[januarywyatt]

I watched this video yesterday and the soup is currently simmering on my stove. I made a few substitutions (zuch for brocolli and lions mane for cremini, varied pepper from the garden we just put to bed for the winter) and it smells amazing already. I'm looking forward to more of your inspiring videos! I've shared this with my fb friends and I know many of them will give it a try!

[keepsmiling]

It is very subtle, yet I always closely watch you take the first bite and love the expressions you make. I can really tell how much you enjoy the food and how proud you are of creating something so delicious :D

[rwitter]

Will, I just made this soup for tonight's dinner and it is pretty yummy! I was a little hesitant about not having a food processor for the cashews. It would have been smoother if I had, but to be honest, once you're into the eating part you don't notice. I'm enjoying my second bowl as I type! Thank you for this recipe

[mylensvue]

Love your delivery! I envy your cutting skills. I just made your creamy soup. My 16-year-old said, “It’s giving... Panera broccoli and cheese vibes.” She devoured it over ramen noodles. Thanks @yeungmancooking! I also shared the recipe with several of my WFPB friends.

[ceej]

My gosh, this is a lovely, warming, healthy and comforting soup! My husband and I are vegetarians, but neither of us like the taste of plant based meats, so the only change I made was to add some spices that would normally be found in sausage, like fennel, thyme, sage and a little cayenne. Thanks for the suggestion of pesto as a garnish. As it happened, I had some pesto in the freezer from last year's garden batch. Thank you so much for this super delicious addition to our weekly rotation!

[sophsdtr]

"Heartwarming and comforting" yes, you are, Chef, and that soup looks good, too! 😊 Appreciate your healthful approach to cooking.

[clairewright]

Well I made this soup tonight and despite my budget been very tight which meant I had to make a couple of substitutions with the milk and plant based sausages, I can say it was absolutely delicious. My husband is English and if he enjoys a meal he will say “ well that weren’t bad” or “ rather tasty” in his book that is high praise . tonight I got a 9.5 out of 10. 😮😮😮 Winner winner soup for dinner.

Ok so I’m making this soup for dinner again tonight, it’s still cold in my part of the world and I can’t wait. 😊😊😊

[HeyRaeSunnyDay]

This looks amazing, like seriously so healthy! I can see this as a main course, just soup & bread, or pour the soup over rice too!