Vegetable Curry (healthy & easy dinner idea)

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⭐️ Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.

⭐️ Ingredients
2 tablespoons olive oil
1 medium onion chopped
3 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 teaspoon salt or more to taste
1 cup (250 grams) vegetable broth
1 can (14-oz) (1 can (400 grams)) coconut milk
1 can (15-oz) (1 can (400 grams)) crushed tomatoes
2 cups (260 grams) sweet potatoes diced
2 cups (160 grams) broccoli florets
1 cup (140 grams) green peas
1 cup (140 grams) bell pepper chopped
4 cups (120 grams) spinach
1 teaspoon garam masala

SERVE WITH
lemon wedges squeezed
fresh cilantro chopped
basmati rice boiled
yogurt or non-dairy yogurt
naan bread

❤️ Nico & Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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So happy to see people getting inspired from Indian cooking. It looks delicious ❤ 🇮🇳

Shinigami
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I made this tonight!! Didn’t have broccoli so I used cauliflower- it’s delicious!! My husband liked it, too!!

Chances
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Thank you for saving my life. I lost my appetite in this extremely hot Summer with a bunch of vegetables left in my refrigerator. I thought your vegetarian recipes could give me the appetite to survive. My guess was right. Now I am full after having this vegetable curry. Thank you again.

mako
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Indian recipes from desserts to lunch and dinners are the foundation of vegetarian and vegan recipes on every plant-based enthusiastic youtuber.

gbz
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if you're weird like me and mushy broccoli makes you retch for some reason: cook it separately in salted water for a few minutes while the curry boils- only just until fork-tender. then rinse in cold water and set aside. add into the curry along with the spinach at the end, and it will still be green and firm when you eat it :)

myrianrose
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As an Indian, I'm super proud of you 😁

theroshnishaikh
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When we cook with Coconut milk, if it has to be boiled for sometime with Vegetables, we use the second coconut milk (thinner milk). First milk (thicker milk) is added only at the end before you take it off the stove, otherwise it will split.

whitelight
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Very Happy and proud to see people around the world following indian cooking

chatanibhakari
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I am a proud Vegetarian. I love to be Vegan. 🪔🪔🪔

ramnataraajjayaraman
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The last sentence makes me smile every single time and is for me a very important part of the video. 🤗

Pinacoladamiaa
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❤❤❤ YOU ARE SO FULL OF LIFE AND HOW YOU EXPLAIN THE INGREDIENTS IS SO REFRESHING AND FULL OF HAPPINESS 🌈🌎✨💝

Dfgv
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I made this last night for dinner and it was delicious! Thanks for sharing the recipe.

lindahrushanyk
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We made this today and it was a hit with my family. Thank you for the great recipe. I even learned how to cook basmati rice perfectly in the instapot. Amazing!

suzqtee
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Love garam masala. Makes me sneeze but the taste is out of this world. Post more indian food recipes and you'll see a huge spike in your video views. Indian food is the best and I'm sure most of your viewers would come from India😂😂

TheRealKitWalker
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the easy right part is what I love the best! this is truly delicious, and I officially love this guy now. Million dollar smile!

Fvpop
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Instead of olive oil use groundnut oil, mustard oil, coconut oil or ghee ( ghee is not vegan though). This adds extra depth of complex flavour in the dish. Also splash some water in the dish to avoid the burning of spice while cooking.

vidhisumariya
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This was the star of the show today. Thank you.

rayjones
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Indian cooking is really best .. i love india...

Rashmi.pomal.kitchen
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Vegetable curry is the best. Looks so delicious.

Caribbean-AsianFlavourFusion
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This is very delicious and nutritious vegetable s.curry soup 😮

chenggohlee