THE BEST VEGETABLE SOUP 🍲 Deliciously simple recipe to warm your soul!

It is officially Fall (here) which means that it is time for soup. What better way to start the season than with a delicious Plant Based Vegan Vegetable Soup. This soup can either be made to be light and brothy or thicker and more robust depending on your preference just by cutting the vegetable stock. This recipe was inspired by a friend asking us, “Can you just show me how to make a super simple vegetable soup that I can make myself?”

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[jenevievevegandc]

Another amazing recipe. Thank you Jill. I made this today and both my husband and I loved it. We have been on the plant based journey for over a year now and it's been life changing. :)

[debbysmith]

I keep a crockpot full of veggie soup going from September-March. I'm a vegan and live alone, so it's perfect. This looks absolutely awesome!

[catrionagarde]

I have just completed a 40 day fast to let go of my bad eating habits and now want to go WFPB. I was a proper junkfood vegetarian before but trying to be vegan. You're channel is a treasure-trove for me. Thank you so much!

[donnamorrison]

Made this with a couple twists .. I added air fried mushrooms, they needed to be used, & I love mushrooms, & I had no spinach so, I used a bag of frozen kale. Had a bowl for lunch yesterday & it occurred to me that that chewiness of the mushrooms & the smoke paprika flavour reminded me of eating clam chowder .. not fishy of course! Anyway, it’s a keeper!

[kiml]

My husband and I are having this for lunch right now. Love the seasoning. My tweaks were to add a few more potatoes as I like more of a stew consistency and I also added about 1/3 cup of Frontier Co-op's Deluxe Dried Vegetable Blend, and swapped kale for the spinach. Another keeper from Jill! Thank You!

[LisadeKramer]

this looks like a good base for a barley soup.

[junehogan]

Thank you for Sharing . As the weather here in Manitoba Canada begins its cold winters this delicious vegetable soup will be prepared to enjoy as a meal to warm up with .

[omarcut]

Thank you so much for sharing your No SOS, No Salt, Oil or Sugar recipes.


I'm so happy to have found your channel. Keep up the good work. 👍

[debralynfisherpryor]

This actually is THE BEST SOUP thank you Jill. The only change I made was I added some fresh mushrooms in while the onion was sautéing and by the way it was the first time I use the saute function and it really works well.

[shelleysmith]

This soup looks great. I look forward to making it and cannot wait to taste it! But may I ask why you use a bought veg broth? It is so easy to make your own using the scraps from your veggies (carrot skins, tops, etc, celery bits you chop of the ends and the strings you peel off, onion skins, garlic skins, etc..)just stave in the freezer until you have enough to make your stock...as plant based, you won’t need to wait long for getting enough. I make a batch at least once a week while I am cooking dinner. Pour the scraps into a pot, top with water, fresh herb stems if you have used fresh herbs like thyme, parsley, rosemary, oregano, etc, or some dried herbs, a bay leaf or two, some peppercorns, whatever you like, then bring to a simmer. Allow it to simmer gently until everything is soft and the water has turned a beautiful color, then I allow it to cool before pouring the broth out into a strainer lined with some muslin or a clean cotton tea towel and just let it drain. Throw the spent veg scraps out and then jar up or bag up the broth. Label it and date it. No need to worry about added fats or salt. If you a want deeper depth of flavour roast some of the scraps. I even use any left over roast veg that we do not have enough of to make a complete meal. I promise you it is far better than any shop bought broth/stock and it is basically free because you were just going to throw those things away and it does not take a real time commitment or effort to make it, no matter how busy your life is. In the summer I even add corn cobs and the inner corn husks, even the silk from the corn, etc, pea pods, bean trimmings, you name it. I do not use the potato trimmings and I tend to save my broccoli and cauliflower leaves and stem trimmings as well as any asparagus ends in a separate container in the freezer for making soups that will have those strong flavours in them. You can even can the broth if you are a person who likes to can, but you can also freeze it if you have loads of veg scrap! Or, you can just make up a weeks worth and pop in in a jar or two and keep in the fridge to use during the week. It is not difficult and does not take much time and almost zero effort. You could even make it in the instapot if you so wished to make it faster. Making your own means you know exactly what is going in there too.

[kijo]

I have your apple crisp recipe in the oven baking as I type this, so THIS looks like it would be perfect for dinner and followed up with the apple crisp for desert! Thank you for all your recipes! ( I also use smoked paprika in so many dishes, love it! )

[WatchDoggyDog]

Looks like it was super tasty, awesome pot o soup there Jill, well done! Smoked Paprika is good in everything: noted.

[Amora]

This looks soooo Yummy, I'm thinking I should make this today, 😍Thank you my dear for sharing today🙏🌼🍜🍲💙

[Sindri]

This looks so good and I am already in the mood for soup.

[Txnative]

Or, you can just blend some of the potatoes to make it thicker. I love smoked paprika, too!! We're just now getting cooler temps here in Central Tx, this soup will be on my menu. Thanks!

[sharidaugherty]

Hello. I made this for dinner tonight. The only change I made was I used Yukon potatoes because that is all I had. So easy, so good. Will make this again. Thank you for sharing the recipe.

[naomimiller]

I make a vegetable soup similar to this quite often. Last time I made vegetable soup I added a chopped up rutabaga. It added so much flavor.

[malymadefamily]

It looks delicious. Can’t wait to try it next week. I finally ordered your book and I’m so excited that it will be arriving tomorrow because I get to make more of your recipes soon.

[janettehosein]

Just threw this into my instapot for an after 8:30 pm dinner. We have wildfire smoke induced coughs that have turned very pneumonia sounding on my 87 year old mom. Hoping this will be a delicious pick me up tide us over yucky feelings soup. Looks and smells delicious. I was out of frozen spinach and kale so I added cut up frozen broccoli…had to get the greens in plus I have some fresh beet tops I’m going to add in the end to just sort of wilt

[sheilajones]

I made the soup today. It was SOOOO Good! Thank you for sharing.