Creamy white bean & kale soup | cozy one-pot vegan dinner

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*IN THIS VIDEO*

*MY KITCHEN ESSENTIALS*

*Key Moments*
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup

[Lil_tapatio]

Hi! Just commenting to say that I am literally enjoying a bowl of this right now and it’s incredible. It’s a perfect cozy soup :)

[allsortsofstones]

The herbs preserved in an ice tray, is simply amazing.

[Aliforthewin]

I just started my vegan lifestyle and this was the first meal I cooked. IT IS SOOO GOOD! Don’t skip the kale it’s perfect 👌🏽 🤤

[brianm.]

Ok, this soup is D-lish!! I must admit, I'm not a vegetarian or vegan, but after watching this video, I rushed to the store and got all the ingredients for this and also the pumpkin/ricotta shells! I'm super excited to try that as well! I'm a single 47 year old guy zesting lemons for a Gremolata!?! Who am I?? 😂 Needless to say, thank you for inspiring me to step out of my comfort zone and try something new! 🙏💕

[easilystartled]

Im making this yet again lol and I gotta say, I genuinely cannot believe just how much clear, concise instruction you packed into 9 minutes without being overwhelmingly over-detailed. So many good tips! This is such a great video and recipe! Love this soup, well done :)

[shadowmoon]

I made this with less than half of the ingredients (no fresh herbs or kale, just used dried herbs and spices and frozen spinach, and used a teaspoon of flour instead of potatoes) and it came out tasting like a restaurant meal. So delicious! I imagine the original recipe is phenomenal.

[joycabrera]

As a carnivore, I can say with sincerity that this dish is sooo good that I made this recipe twice in 2 days and haven't even had meat cravings! I'm now a fan of your channel, thank you for sharing your yummy and healthy recipes with us!

[peytonsplace]

Just made this exactly as the recipe calls, and WHEW CHILE ! So Please don't skip the Gremolata. It’s another step, but it is so worth it 😭 Thanks Nisha!

[leahsnt]

I’m sitting here, full and satisfied by this wonderful soup. My dad said whatever you’re cooking smells amazing, all the other vegan meals you’ve cooked don’t smell good (lol), to clarify, this is the first of your recipes I’ve made so safe to say I’ll be making more. Thank you!!

[daniellejordan]

I might have to argue THIS is the dish to cook for a vegan skeptic. It's wonderful. Thank you!

[rebeccateng]

Literally just watched this video and realized I had all ingredients I needed and hopped up to make it. I didn’t have white beans so I used chickpeas instead and threw some red lentils in for some extra protein and it was INCREDIBLE!!! Such a good cold weather soup now that’s it’s getting cold here in Chicago! Thank you for the recipe!!

[FitnessYogawithSarah]

You are really coming into your own voice. I have been watching your channel for a while now and this video really shows a nice side of your personality. Soft soothing voice with a touch of down to earth playfulness.

[ingridtaylor]

This one deserves a comment. I have been tired of eating meat all the time and was looking for a simple vegetarian soup. I stumbled upon this recipe and honestly thought that it may be way above my skill level but I decided to try it. After trying this recipe, I now thinking of cooking as a true art! I would never think that pairing some the ingredients would produce such a rich flavour. My mind is blown and after binge watching your videos, I may be on my way to becoming a vegan. I want to try everything! Thank you for sharing this dish and taking the time to thoroughly explain the process.

[missmaggie]

You could do a voice for a Fairy or Princess in an animated Disney movie.

[simster]

Just made this and it is incredible. My husband loved it and he’s a chef by trade.

[pres]

I made this today and substituted collard greens instead of kale. It is delicious!!! I didnt do a bouquet just threw the herbs in lol. Gremolata takes extra work but totally worth it!

[buntekuh]

Amazing, a herald of a new generation of soups. For the first time in my life have I found celery so much in its natural habitat, in no way overpowering but mingling with the senses. Superlative.

[adrisg.]

I just made this tonight. It is SO GOOD! Even my kids that are not fan of veggies said it was yummy! We just added a garlic bread on the side. Thanks for teaching us more tips on how to flavor our food!

[TheRealEnrique]

Wow that aromatic herb cube hack is AMAZING

[nikkicibulka]

This is hands down one of the best things I’ve ever made!!