How To Roast Pork | Boneless Pork Leg | Crispy Skin Pork

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PORK LEG NO BONE
SALT AND PEPPER
3TBSP OIL

How To Roast Pork | Boneless Pork Leg | Crispy Skin Pork
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Thank you for your straight forward instructions.

juliabishop
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Do you think putting the oil on first would be better?

ricatkins
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This looks so good,
Thanks for sharing.
🎅🏻

earlbee
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Great video but you got your Celsius and Fahrenheit around the wrong way it should be 180°C or 356°F 🙂

malcmo
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I did this exactly as you described with the same size pork boneless leg and the meat was to die for but the skin on top didnt really crackle up, am i missing something?

robertbould
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