Pork Shoulder Roast with Crispy Crackling

Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy! SUPER EASY!

[redbachtube]

this is how how to videos have to be made. No bs straight to the point in less than 2 mins.
thank you.

[goldencalf]

Hey, I made this recipe the other day and it worked a treat. I usually struggle to get good crackling with pork shoulder, but this time I got perfect, crispy, bubbly crackling. Many recipes advise blasting the roast with high heat at the start, but your method of blasting at the end works much better. Your advice to not score the skin was also spot on. Many thanks.

[shermanlee]

I saw the recipe on your website before seeing this video. I never thought of unrolling a pork shoulder roast. Brilliant!
My tip to keep the rind flat and prevent it from going "wonky" 😂 while roasting:
At the time of preparation, place the pork rind side down and thread long skewers through the shoulder (as close the the rind as possible)...going both length ways & width ways. I also do this when I roast pork belly and I always get a completely flat piece of blistered bubbly crackling 😋

[roycej]

Made this for Christmas 2023 and it was perfect! Thanks so much for a very simple way to cook a great and well loved meal

[flava]

Just tried this recipe last night the crackling was perfect, I guess pork will be on our shopping list more often. Thanks for the video

[ellekim]

I have a pork roast in my fridge right now... I'm so excited to try this out!!! and I am flabbergasted that this isn't going viral??? ALGORITHM GODS, OUR BENEVOLENT LORDS, THE WORLD NEEDS TO SEE THIS CRSPY PORK SKIN!!!

[adriennetayler]

This was the best roast pork, best crackling I've ever cooked Thank you so much for the easy-to-follow recipe. We're having it again this weekend!

[amjanaway]

Really helpful, best ever crackling I made. My joint was 1.5kg and cooked on hot oven for around 15 mins, not 30. Everyone's oven is different so keep an eye on the joint.

[susiewanng]

Awesome! I often wondered how to get the crispy crackling for the shoulder instead of the belly cuts. Thank you so much for this recipe and method.

[janjaylangelo]

The best one I have tried. The other ones were fail, the meat was not cooked enough and thr skin were not crunchy. This is a keeper. Thank you so much for sharing.

[radumateescu]

First time when I cook pork shoulder.I followed your recepie and it was amazing. Recomend

[pearlcasenas]

I tried these twice and it's fantastic ❤️

[JesusIsRealToMe]

I made this several times with pork shoulder, pork belly and pork front hocks. Works every single time. Thank you for the easy to follow recipe.

[emmaprinny]

Best recipe - I've never done a roast pork before and literally followed exactly this amazing little clip and it came out PERFECT. Thank you !

[MrBreeny]

Why can i smell it at the end of this video... amazing!

[royallan]

Thank you for a nice quick and easy guide. Much appreciated

[kissingfrogs]

So I was pessimistic re the crackle as I usual blast for 30 then turn down but I thought I would give this Topsy-Turvy approach a go and was very pleasantly surprised, I shortened the 2.5 hrs to 2 hrs and the 30 min blast furnace down to 20mins as my cut was way smaller. The family and friends loved the crackle.

[MotoTTZ]

I made this today and it was excellent!

[benwarner]

Made this a few times now - always works. Gravy has so much depth to it, perfect!

[michaelkahn]

looks so easy and delicious. I'm doing it!!