How to make Super Soft No Knead Bread at home.

No Knead Bread,Super easy, Super soft.

No Knead Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off.
Here is the recipe to make soft no knead bread . It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort.

Ingredients

1Tsp Active dried yeast

1Tablespoon Sugar

525g flour, here i took 150 gms (1 cup) whole wheat flour and 375 gms(2 and half cups) All purpose flour.You can adjust the proportion as you need.100 percent whole wheat flour bread will not be very soft as it contain less gluten.
plus extra for dusting...

400 ml warm water (250 ml for activating yeast and 150 extra)

1 and half tsp sea salt

1 tbsp oil

Method

1.Activate the dried yeast.

Pour 250ml warm water into a bowl and sprinkle over the yeast and sugar. Stir well until sugar and yeast get dissolved.

2. Measure the flour.

3.Combine the wet and dry ingredients.

4.Wrap it with a plastic film and keep it aside in a warm environment for the first proofing.

After six hours,degas the fermented dough and then pull and stretch the dough...and fold it over a few times to give it some shape.

5. Transfer it into a baking vessel.

6. Cover the pan with cling film Make the dough rest for the second proofing.
Approximately after 1 hour the dough will get doubled in size.

Now time for Baking.

7.Bake at 400 degree F for 35-40 minutes.

You will get a beautifully caramelized golden brown crusted loaf of bread.I like soft crust....So i Smeared it with lil butter to make the crust more soft.

The inside of the bread will be very soft ,airy and so moistened.I am sure your whole family would love this bread.

Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.

Enjoy Baking No knead Bread in your kitchen.

[clydefav]

I have tried this recipe many times and it never fails! Super soft bread and so easy.

[ashascariya]

I made bread for the first time and decided to use this recipe of yours. Have to say, it was beyond amazing!!! It's delicious with butter and it's great toasted too. The family loved it and it's such an easy recipe, especially for beginners, you'll get it perfect without any drama. Thanks Bincy, this will definitely be made over and over again 💗

[cwong]

I made this recently and it was my very 1st successful loaf after a couple of failed attempts of bread making. Thank you for this recipe.

[sushilabhandari]

Today I tried ..
Very soft and spongy.
Thanks dear

[sandramoore]

I made your bread for my husband who likes sandwiches...I am not much of a bread person, but I tried a slice to see how it came out. OMG! It is like manna from heaven! I couldn't stop eating it. The only things I did differently was using 1 1/2 tsp truvia baking blend, sifted the flours, used EVOO, and left off the seeds. I had previously used the oven at 425 degrees for something else. I closed the oven and turned it off while I ate and before I made the bread. I set the glass bowl with a rubber lid in the oven with the light on and it had risen in 1 hour...I transfered it to a bread pan and covered it, and it was done rising a 2nd time in 15 minutes. I cooked it for 40 minutes at 400 degrees, and some of the bread dough had starting going over the side of the pan. I put 1 tablespoon of butter all over it to make the crust soft like you said. The top crust didn't get soft for me for some reason, but the bread is wonderful as far as I am concerned.

[Gibson]

2nd time making awesome, but used organic unbleached natural white flour, no wheat, olive oil and only proofed 1.5 hrs in oven in proof. Came out wonderful!

Thank you for this recipe.

[yeoni]

This is so easy and turned out great 👍. I used extra virgin olive oil and maple syrup instead of sesame oil and sugar. And for the flour, I used 425g of unbleached organic all purpose flour and 100 g of other flour mixture which is oat flour, kamut and red fife. So tasty and will definitely make this again!

[terrierickson]

Made this today. Waited four hours first proofing. I absolutely love weighing the ingredients. I think that was the secret to my success! Thanks so much!

[juneoates]

PEOPLE; If you have never made bread before this is an excellent and easy wonderful loaf to start with. It is very nice and flavorful. Thank you for sharing your recipe.

[tinklvsme]

I like that you add oil and sugar to the mix.
Also that you explain that the bread has too cool off before cutting it, just like a steak.
I’m excited to try this, because I don’t have bread flour, so I’ll try this 100%.
TY ❤️👍🍞😀

[susanmoret]

Bincy, I made this yesterday!! I followed your recipe exactly!! It came out beautiful!! My family loved it! Thank you!!

[spartyutube]

Tried this today with just all purpose flour and it turned out awesome. I'm so happy! I also did not wait the 6 hours to proof. Maybe because I live in the tropics, it tripled in size so quickly.

[Precious]

Love her soft voice and the music.  The bread looked delicious!

[jameslim]

Fuss free and yet yields very soft bread! Wow! Thanks for the recipe!

[emmanuelle]

Made this recipe 3 days ago. To this day, the bread is still soft.
Thanks for sharing.

[suify]

First attempt and the bread was super soft, today I am making it again, we love the taste.

[GRAC]

Thank you Bincy for this video and recipe.Made it last night and came out perfect. Soft crust on top and soft inside. Perfect for breakfast!

[ElementofKindness]

For the first time, I attempted to bake bread, and I used your video to do so. It wasn't a complete success, (mostly
because I didn't have all the proper equipment) but still came out pretty good! I bought what I need now, and I'm
looking forward to another attempt! (I will probably cut the ingredients in half, as this makes a way bigger loaf than
I need)

[JW-pnxj]

Just tried today. It was super soft . The receipt is very easy to follow. Good job!

[prettycatmint]

Another easy recipe to try. I've not bake bread before but due to tighter Covid-19 control measures, now even bakeries and snack shops have been told to close till 1 June. I don't fancy supermarket breads with unnatural ingredients and preservatives so now no choice but to search YouTube to bake my own. Happy to have found your channel.