Don't buy bread anymore! Super soft milk bread without an oven!

Don't buy bread anymore! Super soft milk bread without an oven!

Today I‘ll be sharing with you a super easy and delicious buttery milk bread recipe! Only one fermentation can be steamed or baked, so simple and delicious!

For Ingredients:
Warm milk 150ml
White sugar 25g/2tbsp
Active dry yeast 3g/1tsp
Egg 1
All-purpose or bread flour 300g
Salt 3g/0.5tsp
Unsalted butter 30g/2tbsp
Unsalted butter 5g (for baking pan)


For recipe:
Welcome to my channel!
Today I'll be sharing a super delicious bread recipe
You can steam it, and also can bake it
150ml warm milk
25g white sugar
3g active dry yeast
1 egg
Mix well and wait for 5 minutes
300g all-purpose or bread flour
add 3g of salt
mix well
knead the dough with your hands
30g softened unsalted butter
knead the butter into the dough
Continue to knead until the surface is smooth
Cover and rest for 15 minutes
Spread some butter on the pan
The baking pan size is 20cm in diameter
After 15 minutes
Cut and divide into 8 equal parts
Take a piece of dough
Shape the dough like this
Place the dough in the baking pan
Repeat
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Cover and rise until double size
600ml water
Place the baking pan and dough into a steamer
Steam for 35-40 minutes on medium heat
Wait for 5 minutes after turning off the heat
Place on a rack to cool
This bread is so soft and fluffy!
They're super delicious!
This bread can also be baked
Take out 10ml egg to brush on the bread
Brush the egg wash
Bake for 15-20 minutes at 356°F/180°C
After baking
Use a cup to remove the bread from the baking pan
Place on a rack to cool
The baked bread is also super soft
The inside is buttery and fluffy
This bread is so delicious!
If you like soft and fluffy bread, you must try this super delicious recipe
Subscribe, like, comment, and share!
Thanks for watching!

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[fikray]

We have the same type of bread in Ethiopia & Eritrea made traditionally. We call it 'hebist' bread. It is quite soft and tender. Nice to see other countries do these method of making bread. Love from 🇪🇹

[라하지]

this was my very first time baking bread. I followed this recipe and it turned out soooo good.
everyone just ate it on the spot.
thank you so much for this amazing recipe. ❤

[reysquadron]

Love how so many people from all over the world have this bread and their own weird for it and all the different delicious toppings, sauces, etc to eat it with!

[preciousanyagaligbo]

I love this video...i tried the recipe yesterday...it turned out awesome...now I've made 3 batches ...and my family will never buy bread again....Thank you so much.

[azurehanyo]

I just made this this evening for my family and everyone agreed it is the tastiest bread they had ever eaten. You made the instructions so clear and easy to follow; it turned out perfectly and I can hardly wait to make it again. Thank you!

[AspenFireflyGaming]

I just baked this bread this afternoon, and I'm amazed at how it turned out!! I'm really bad at baking bread, and I didn't knead it properly so it got all sticky, and i thought for sure I'd ruined it, but it just came out of the oven and it's actually SO GOOD! I baked it in a cast iron pan since I don't have a steamer lol. Def gonna keep this recipe around! Thank you Helly 💖💖

[michaellane]

Being a bread connoisseur & an admitted carboholic all that I can say is that this looks simply DIVINE! Now if YT had the ability to smell the bread I would probably gain weight just from inhaling the scrumptious smell. Easy to explain & even better is the ability to recreate. Thanks.

[meekrah]

Thank you for this easy to follow recipe. My family LOVED them! Appreciate you!

[squeegie]

If you have a stand mixer with a dough hook you can do the making the dough part by mixing it on slow for about 2 mins and medium/fast for about 2-3 mins and do the same process after adding the butter.
Reason for adding the butter after the first procedure is because when dough contains fat (butter, shortening or oil) and it is more than 8-10% of the flour it will have an effect on the gluten bond; which will make the dough not as springy and you will get a flat bread.

[wozwise]

In Yemen where my family are from, this is called kubaneh. Only we have a special air tight round baking tin and it cooks in its own steam but inside the oven. The only difference is the color, the oven gives it that golden brown outer crust. But method and texture is the same otherwise. I ❤️ this bread so much! Reminds me of my childhood. We eat dipped in sour cream or with a Yemenite version of salsa. It's truly as mouth watering as it looks and totally worth making! Thanks for sharing ☺️

[ccsniper]

I dont know why... But your choice in music and the visuals take me back to my childhood. Makes me feel warm inside. Thank you.

[bettykurian]

I just made this bread on the steamer and I cannot believe -, it turned out perfect...! So soft and so perfect
Thanks so much for sharing this recipe.

[NeenaSJacob]

I mean when we bake a perfect bread or cake... Who doesn't love their masterpiece..
I failed a lot of times. But i finally made it perfectly without any problem and now I'm in

[rasgeleisim]

What was great about this video is they show the oven alternate for boiling pan (steamer) since it's not common in Europe. I was about to ask the alternative but right before I ask I got my answer

[zofiele]

In Poland this type of bread is called pampuchy, but we don't bake it, just steam it and treat it as they were big, yeast noodles. Pampuchy may be eaten in various ways, as sweets with sour cream and sugar or with cooked fruits like cherries, or as savoury dish, with roasted pork and gravy.

[neicosta]

I'm from Brazil!
I made this recipe for my girlfriend and she loved it!

[andilemngomezulu]

In South Africa, we have a similar bread but without so much milk... We(Zulu people) call it "jeqe" and its amazing!

[wanttruth]

I am from Washington DC. My Mom made yeast rolls when we were children. All the kids in the neighborhood knew when she was baking them. We all loved them. Ahhh, the aroma...

[dewilew]

Thank you for giving the recipe for the oven as well as the steamer!! 🤗

[miss]

Your recipe looks incredibly easy to replicate. It looks like kneading the dough is a critical step in forming the bread's softness. Thank you for sharing it with everyone.