Gluten Free & Fat Burning Foods - Nutrition Myths Busted!

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Registered Dietitian Abbey Sharp debunks the Gluten Free and Fat Burning foods myths in this engaging video. Abbey Sharp has been lending her expertise to foodies worldwide for years and has established herself as a wealth of dietary knowledge. This video is no exception, clearly debunking two of the most well-known myths in the history of nutrition. The Gluten Free myth was the first one tackled.

Many people erroneously believe that Gluten Free foods are better for you. The only case that would be true for are people that actually suffer from celiac disease. These people are simply gluten intolerant and that's that. Gluten is actually an important and beneficial part of food that should not be overlooked, as Abbey clearly explains. Gluten is the "glue" that holds food together. It is specifically the general name given to the proteins found in wheat. When you remove gluten from foods you have to substitute additional ingredients to compensate like sugar, fat, salt and calories which can lead to weight gain. Additionally, the ingredients added to compensate for the lack of gluten typically result in an overall reduction of flavor as well as nutrients. In other words, gluten free food will never have the robust flavor of the original recipe or provide your body with the same high quality nutrients it needs.

Abbey moves on to the myth of Fat Burning foods in her next segment. Many people still believe that there is actually a food that will burn fat when you eat it. Celery is often thought of as one of these foods. The amount of calories expended to eat and digest celery may be equal or slightly lower than the calories gained from the celery. In other words, as Abbey points out, it's an equal exchange. In order to actually lose weight eating celery you would have to eat nothing but celery every single day, and according to Abbey, likely between 350-500 stalks. Aside from the obvious fact that nobody wants to eat that much celery you would be depriving your body of the nutrients necessary to keep it healthy. There is no food that will burn fat when you eat it, period.

As always, thank you for tuning in. You can find more information about nutrition myths like gluten free foods and fat burning foods at Abbey's blog, as well as a myriad of additional information fit for consumption by foodies everywhere.

Abbey's Kitchen - Official Blog

00:01 Intro to Nutrition Myth Busting video
00:25 Abbey discusses Nutrition Myths
00:51 Gluten Free foods myth discussed
01:21 Gluten Free foods myth thoroughly debunked
02:17 Negative calorie or Fat Burning foods discussed
02:28 Is celery a negative calorie food?
03:00 Abbey eats a lot of celery
03:15 Abbey expands on the myth
03:21 Abbey thoroughly debunks the Fat Burning Foods myth
03:20 Nutrition Myths/Gluten Free foods/Fat Burning foods wrap-up
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I can't decide what I like better, your presentation or your really useful information. You're the whole package Abbey. Can't wait for the next installment. Thanks!

wendytracerset
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Great video!! Always love your myth busters!!

AmandaWilkinsGeekyGirl
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I actually asked my doctor about gluten, I just kept getting really mixed messages from everyone in my circle. Everyone wanted to hate on gluten, but nodoby really had a concrete answer why. He told me the exact same thing you're saying here.

kittybreannacaa
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Another stellar video here Abbey, although I have to admit that giant pile of celery does look awfully tempting :) I have been wondering what all the fuss regarding gluten free foods was. I prefer my foods as original as possible.

TheSandydandy
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I don't need a diagnosis. Feel sick every time I eat gluten.

anibb
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finally found someone who doesn't think removing gluten from ur diet is not as good as they say. obveously they do chemical processes to remove gluten from the food, which is not healthy as our food should be in as natural form as it can be possible.like your video.

jeetvala
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Thank you Abbey and Happy New Year. I will share this one on my page. I love the fun mood of your video...

Elyproducts
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What I've heard about people with "gluten intolerance" is that it most likely them having a reaction to the over processed parts of the factory made bread, which then comes the recommendation of "sprouted wheat" bread you have to keep in your fridge. I dunno if that's true tho.

DaxIsAName
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Hi do you carry your bag on the left side cos i see bad posture. You always bending to the left im just curious that am i right?

SzepyKicks
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Great Video!!!  I have been preaching all of what you said for years to my students!!!  Thank you!!

TerryPort
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Really useful information here Abbey, thanks so much for sharing. I had no idea gluten was such an important part of nutrition.

Duncanlmathews
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Finally! Somebody sets the record straight. I knew that whole celery thing was way too good to be true.

allannaarmstrong
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But What if you don’t eat manufactured foods

johndoles
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Check out my latest video where Registered Dietitian Abbey Sharp busts a few popular nutrition myths about gluten free foods and negative calorie foods burning fat! See more great videos as well at www.abbeyskitchen.com

AbbeysKitchen
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PLEASE tell me you've done a gmo vs organic video!!! Where you dispel the myths. I just found your channel and am going to go look. Crossing fingers.

SuperKidsCostumes
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Thanks for the info Abbey- great video and cute!
I feel like a piece of Carrot cake now! :) 

carlypicov
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What is Okibetonic Secrets? Does it work? I hear many people lost their fat with this popular fat burn methods.

soolambert
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Hi there, I want to know if Okibetonic Secrets, will really work for me? I notice a lot of people keep on speaking about this popular lose weight diet plan.

brookehorton
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Really interesting facts about gluten !! 

CheriseVecchio
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Hello, have you considered this diet plan called the Okibetonic Secrets? My buddy says it helps people lost crazy amounts of weight. Is that possible? I also heard a lot of good review about this diet plan. Thoughts?

seanpark