Gluten Intolerance Symptoms (9 EARLY SIGNS You Are Gluten Intolerant!) *Non-Celiac*

Here are early signs that you might be gluten intolerant… 𝗖𝗟𝗜𝗖𝗞 𝗧𝗢 𝗥𝗘𝗔𝗗 𝗠𝗢𝗥𝗘 ↓

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0:00 Intro
1:40 What is gluten intolerance?
2:50 Gluten intolerance vs celiac disease
3:37 Testing for celiac disease
4:15 Signs of a gluten intolerance

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This video is for general informational purposes only. It must never be considered a substitute for the advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your health or medical condition.

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#glutenintolerance #gluten #glutenfree

[HealthCoachKait]

How many of these symptoms do you have?

[Monique-rdcr]

1. Skin rashes
2. Increased anxiety
3. Allergies
4. Frequently sick
5. Sudden joint pain
6. Low energy
7. Infertility
8. Migraines
9. Nutrient deficiencies

[BlackCoffeeee]

Let's not forget persistent chronic constipation or loose bowel movements (it's usually one or the other). Many gluten intolerant sufferers don't even know what normal elimination feels like.

[whitrobinson]

Cutting out gluten has been life changing for me! Joint pain - gone. Brain fog/low energy - gone. Migraines, itching, and bloating basically all stopped once I stopped eating gluten.

[qfpgjbf]

2. Anxiety
3. allergies
4. frequently sick
5. sudden joint pain
6. low energy
8. migraines
9. Nutrient deficiences (low iron, b12 and Vitamin C)

Stating to go gluten free, thanks for all the info

[keimaye]

Cutting out gluten was the best decision I ever made. I was having daily pain for YEARS. Started getting stabbing pains daily, dermatitis, eating but not gaining any weight, nerve damage, intestine inflammation, migraines, belly aches - the list goes onnnn

[ritaweygint]

Fatigue (Right after ingesting), allergic symptoms (Sneezing, congested sinuses, headache), hypothyroidism, iodine deficiency, weight gain and insulin resistance. I don’t do well on grains at all, and have learned it’s best for me to eliminate them completely from my diet!

[LaniAnne]

You are RIGHT ON! This happened to me! My doctor is very smart and noticed my blood work showed that I was probably allergic to something causing my levels to be totally off! She tested me again specifically for allergies. Wheat came up as totally off the charts. That was over four years ago. I went to a GI specialist who confirmed that I have IBSD. SO, FOR YEARS I SUFFERED WITH GASTRIC PROBLEMS WITHOUT KNOWING WHY. I’ve been gluten-free since! I do not have Celiac disease. Thankfully I had a very smart doctor who helped me figure it out. Be well everyone! 💞💞💞🙏🙋🏻‍♀️

[garycooney]

If you think you’re having a problem with gluten intolerance, this is probably worth the read. I was tested for food allergy’s about 30 years ago because of the severe reactions I was having right after eating almost every meal. Results of the test: I tested positive level 1 for apples, corn and pork. This was all on a scale of 1 to 5, with 5 being the most severe. Now here’s the bad actor…for wheat, I tested at 5+. As I recall, back then gluten was not listed in the list of product ingredients, but wheat sure was. So simple, right? Just don’t eat anything that listed wheat as an ingredient. But, back then, gluten wasn’t a “thing”, so finding food products with wheat alternatives was next to impossible. And, if you did find one, they tasted absolutely god-awful. So, I pretty much suffered with the nasty symptoms (which I will get to later) for the next ten or so years. And Then… enter the gluten-free craze! This was absolutely awesome! So now, things much different. My wife is extremely mindful of the listed ingredients of everything she buys, ensuring there are no wheat products indicated. And, I have also become an obsessive label reader. Whenever I have a snack craving when I’m by myself, I thoroughly read the labels. But, make no mistake, this obsessive compulsive behaviors did not happen instantaneously. It took me years to become totally compliant. Things like McDonald’s French fries are off my list now. Not only because of the chance of cross-contamination, but McDonald’s saw fit to add a wheat ingredient to the fry oil just to make the fries taste just that much better (better verify this yourself, all things on the internet aren’t necessarily true). Things are markedly better now. No more bloated belly right after eating. BTW, we also discovered that, unlike what the allergist told us, I couldn’t just limit the amount of wheat I ingested, I had to eliminate I entirely. Just the smallest amount and symptoms could last a week or so. And now to those nasty symptoms… Of course the worst was the bloated belly.. it was like a swallowed a basketball. There was also bad breath, sore joints, brain fog and probably a couple more I have forgotten. Oh yes…the stinky horrible farts. You know the kind, just the tiniest amount of gas, and everyone on that entire level of the house would go running. [lactose intolerance could have also contributed]. I’m so lucky my wife didn’t leave me. AND then there’s the pooping. This was absolutely the worst. Constant diarrhea, and the odor was horrible, kind of like the farts. Okay, this is the hardest to talk about…. Sticky poop. First everything’s sticks to the bowl so there is extensive cleanup after. And it also sticks to your butt. The best way to describe it is it’s like trying to clean peanut butter off a shag carpet. There was a major investment in toilet paper in our household. And my final word, if you choose to go truly gluten free, there is no half way attempt. It needs to be 100 percent or you’re just wasting your time.
Just as a summary comment, after following a strict gluten-free diet for the past 15 or so years, I am for the most part, symptom-free.

[reneeadolph]

I went gluten free around 9 months ago! This is so true. I tested negative to celiac, but have been diagnosed with auto immune disease. Giving this a try is a must. I am doing wonderful!

[aprilcoombs]

I had a post nasal drip for 15 years and didn't realize it was a gluten sensitivity. I was B12 deficient. Been gluten free for a year. No more issues.

[Ecatgirluwu]

I once went gluten free and never felt better, more energy, less anxiety and depression. Overall the best months of my life. I got lazy with it and now i started wondering why all of my symptoms came back and i feel so tired all the time, loose stools, anxious. Rash on my face. I’m gonna go gluten free again and probably never go back after this.

[beckyhuntersteenblik]

I’ve been gluten intolerant for 20 years and on a strict gluten free diet because I’m highly sensitive to it. But I still have auto immune symptoms, joint pain, headaches, low energy, brain fog and IBS type symptoms. I went to Europe for almost three weeks and discovered I can eat everything I want with absolutely zero problems. I would love to feel better but we’ve ruined our food and it’s nutritional value here in America.

[christinagonzalez]

I am impressed by your streamlined delivery. Very clear and very distinct, no extra words given outside of the facts. That takes skill!

[lesaness]

I had migraines, muscle & joint aches, brain fog with memory & sleep problems,
horrible rashes and irritable bowel. A friend who was gluten intolerant kept telling, me to eliminate gluten but I said I couldn’t because that was too hard. It is very difficult to eliminate gluten but very well worth it to be well. You will learn about what foods make you sick & you can learn to avoid them. I am still learning to not allow foods that are bad for me to control me. Give it a try. It might be the answer to your health problems too. Good luck!

[jijiian]

I would get headaches, cramps, joint soreness, nausea, sometimes throw up, mood swings, I was always kinda tired. Within a week of cutting out gluten I felt SO much better. And once I stopped "cheating" or "testing" myself with gluten from time to time, I felt so significantly better long term.

[tommiebowen]

Thank you for this information that you are sharing. I discovered that I am gluten intolerant around six or seven years ago. I decided to go GF on my own because I was miserable with all of the symptoms that I had been experiencing for years. All my doctor did for me was diagnose me with IBS and write me out different prescriptions which led me nowhere. I decided to go off medication and went completely gluten free. It has been a life saver for me. No medications. No gluten. I still have to watch certain trigger foods. It is hard at first making that change, reading all the labels, etc. Yet, it does get easier and it is so worth it! Thank you for being the voice that people need to hear! I wish I had heard you years ago. Keep sharing.

[keyofb]

I was formally diagnosed with CD and I didn’t release the link between anxiety and gluten! Explains so much, only been GF since April and I find myself handling emotional things much better.

[stephanieallen]

I love the comments. You all have further educated me as a newly diagnosed person. The symptoms all describe my life. I’ve only been diagnosed for 2 weeks, Hair thinning is my worst symptom. My new endocrinologist recommended that I run from gluten like the plague. I’ve noticed the difference thus far. Looking forward to better days

[aprilsparks]

This was so informative and helpful. I am gluten intolerant, and my daughter is Celiac. We learned a lot here today. Thank you for doing this. Be blessed.