How To Make The Best Cinnamon Rolls At Home

Cinnamon rolls are an absolute treat. A quick breakfast, snack or dessert. Learn this absolutely essential recipe from Chef Martin!
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1/2 kg bread flour
80g unsalted butter
10 grams instant yeast
50 grams sugar
1 pc egg
1 pc egg yolk
190 grams fresh milk
5 grams salt

Filling
60 grams unsalted butter, softened
135 grams dark brown sugar
12 grams cinnamon

Icing
Powdered sugar
Milk
vanilla
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel: Graphic Artist

Social Media:

[featrmedia]

Hi, FEATR Fam! On 0:54, our text says that you can substitute with cake flour or whole wheat flour. He actually said that you CAN'T substitute it with those!

[mixedbrown]

I like martin he's Soo chill when he makes a demo the three of them with ninong ry and erwan can really make a fantastic trio

[GemFramboise]

Serve this warm and fresh from the oven, you’ll probably end up eating the whole thing! 😋 Will try sharing😁

[jenbalane]

Chef martin is so relatable and stress free to watch. Good job chef

[lorainebertillo]

Chef Martin, definitely an essential!!! Kids at the childcare will surely love this! ❤️❤️❤️

[robertarjayalganion]

Chef Martin: Don't rush, bread should be super chill.
Also next clip: AGGRESSIVE KNEADING!

Video editor deserves a raise! 😂

[Maricar]

Chef martin made this numerous times your cinnamon rolls my kids and husband liked it so much and also uses the bread recipe for cranberry bread and just plain bread rolls. 😊

[justinstoddard]

Made this today so fluffy ...but I made my own icing with cream cheese and its so good !!! Hubby said that the filling is not too sweet like other recipes. I will keep this recipe and method..Thank Chef Martin :) I wonder if I can use the dough in ensaymada??? More power <3 Algiene (Justin's wife) P.S. Please make the measurements available in US conversion .Thank you.

[Dolce.Banana]

Chef Martin is a cinnamon roll.. too pure for this world

[sydney_oz_zy_]

Thanks for sharing this recipe, Chef Martin:)

I baked some this morning, made some substitutions though, as I only have 2 cups of bread flour left and so I added 2 cups of All Purpose flour for the reqd 4 cups. Used undiluted evaporated milk to replace the fresh milk and salted butter and still put in 1.25 tsp of salt. Since I'm using a gas oven, baking time was longer - around 30 mins. Am happy with the result, fluffy and soft:D

Will turn this recipe into ensaymada next time hihihi...

[regybanez]

I love cinnamon rolls thank you for this recipe featr fam and now im craving 😋👍

[katsantos]

Ang ganda ng kamay ni Chef Martin! Ang chill lang nya panoorin. More pls!

[harold]

thanks for this recipe and for the tips! We'll try this recipe! perfect sa coffee!

[lyrehsc]

I have a go to cinnamon roll recipe, but I will try your recipe over the weekend Chef Martin 😊

[phoenix]

Favorite ko cinnamon rolls!! Thanks for sharing your recipe Chef Martin. Cute nung bite sa last part☺

[szhaneonyou]

Is it possible that you can make Croissant, Chef Martin? Haha I know Erwan already made one in this channel but I wanna see you do it too. Hahhaa

[fatfat]

Disclaimer: this is a long comment but might help some of my fellow bakers esp beginners. 🙂

First of, would like to thank you for this recipe before i start rambling. 😅 thank you!

What i had:
- recently switched to diff brand of flour and this one is a very thirsty flour 😂 not joking!
- used combi of bread and apf - i like the resulting bread of this combi

What i did before i started baking:
- computed for hydration using King Arthur’s guide and came out at around 45% hydration, so i’m expecting a very manageable dough. I’m used to making tangzhong breads where it has higher hydration.
- doubled the recipe to make more breads (I shouldn’t have 😩)

Time to mix and knead!
- measured all ingredients using scale
- after mixing all the ingredients together the dough was still very dry, the egg and milk wasn’t enough to form a proper dough
- i ended up adding 100g-ish of milk! Just to get it to form into a proper dough, at this point i wanted to cry and just throw the dough
- i only knead by hand coz no stand mixer (baka naman may extra kau dyan 🤣) so this took around 15mins to knead. Had to let it rest for 10mins towards the end of kneading then kneaded for maybe a minute to finish off for bulk fermentation

As of this moment, waiting for bulk fermentation to be over and by the looks of it this might not be as soft as the one shown in the video. We’ll seee!

Lesson learned: test recipes in small quantity first 😆

[akosuaskitchenph]

Baked them tonight! So soft and fluffy😋💖

[roxanemontierro]

My family loves CINNAMON ROLLS and I am truly excited to try this recipe this year.
I can't wait to make it and see my hubby and daughter's smile while eating it!

Thank you for this recipe, Chef Martin.

Stay safe and well, everyone!
#FEATRYearStarter

[winairevillanueva]

Ched, recommended speed for kneading is number 2 lang sa kitchenaid 🙈. Kaya po mag wawalkout tlaga ung kitchenaid sainyo 😂. Sometimes I put mine on 3 kasi parang mabagal ung 2 pero that’s how far I’ll go.