The Real Reason Why Cinnabon's Cinnamon Rolls Are So Delicious

There is a universal experience that happens to every mall shopper. We head to the mall to do a bit of shopping, and we are immediately met at the door by the intoxicating scent of Cinnabon wafting over from the food court. Our once-simple task has now been completely thwarted, and we can now only think of one thing: tasting that perfect, ooey-gooey cinnamon roll. From the slight spice of the cinnamon to the near-habit-forming deviousness of their frosting, Cinnabon cinnamon rolls are worth every calorie. In this video, we’ll tell you the real reason why Cinnabon's cinnamon rolls are so delicious.

#Cinnabon #CinnamonRolls #Food

Engineered to be irresistible | 0:00
Goo goo rolls | 1:27
It's not your usual cinnamon | 2:05
The never-replicated frosting | 2:52
They're always fresh | 3:26

[MashedFood]

What's your favorite "guilty pleasure" snack?

[frcrydz]

I would be the size of a house if I worked at Cinnabon

[amentetbastet]

I once woke up in the middle of the night and only ate the leftover frosting in a cup from a Cinnabon then I fell back asleep

[johnnyfletcher]

I just gained 2 pounds watching this. But enjoyed every second.

[mz]

Sugar. The secret ingredient is lots and lots of sugar.

[ek]

A few months ago I was at a mall and got a Cinnabon for the first time my mom was only gonna buy me a small one but the worker said the small one looked old so he offered us a big one for the price of a small.
Thanks for the likes

[withtheuniverse]

A warm Cinnabon with a tall glass of milk will make my day no matter what

[Dangic]

I'm allergic to cinnamon and still eat them....I just take benadryl after...lol

[edwardmarlowe]

I'm going to guess... It's the fat, sugar, smell of cinnamon and that they're served warm

[michaelfowler]

Best commercial ever. Haven't had one in 20 years, think I will have to get one now.

[fredricmarquez]

I love buying the boxes and heating them up in the microwave for 15 secs and eat them with my cold glass of milk 😩

[kjs]

This video took me back 30 years to Jerilyn Brusseau’s bistro in little Edmonds Washington where she experimented with a new culinary creation almost every day. Waiting in line for breakfast or lunch, you knew you would never be disappointed in whatever the new dish of the day would be. This place also had the best baristas, long before there was a Starbucks on every corner and a Cinnabon in every mall.

[jettosmith]

The first time I had a cinnabon as a child it was magical, I had them again as an adult and didn't like them as much, I think that's how you know you are getting old

[AI-dill]

Had one for the first time in the UK, ate it up in store while it was still hot, every bite was just HEAVEN! I'd be the size of a truck if I didn't have self control

[dianad]

I've been known to take certain flights while on business based on whether there is a Cinnabon in the particular terminal lol. Guilty pleasure indeed.

[PharRekliss]

I am a Manager of a Cinnabon store. I had 1st hand training from Cinnabon HQ in Atlanta and got to sit and talk to Kat Cole personally. the number one reason is the special Makara Cinnamon. It's a special Cinnamon only produced from trees in one area of the world. The Makara Cinnamon has special properties of oil and cellulose that no other Cinnamon has. Then the 2nd is the cream cheese frosting.

[countalucard]

I wish they would bring back the Air Wick “Cinnabon” plug in. Made your house smell awesome

[Mar_Chu]

So proud that Cinnabons used Indonesian cinnamon, hope to try cinnabon someday

Love Cinnamon Rolls
Love From Indonesia 🇮🇩

[ameenababar]

I never ate one so when I saw a store I decided to buy it!!! I HAVE NEVER ATE HEAVEN BUT THAT IS WHAT IT WOULD TASTE LIKE

[JRLB]

Cinnabon's are so good, but I haven't yet had a cinnabon flavored or scented item (coffee, hot chocolate, chapstick, candle) that recreates the warmth or depth of flavor that the actual roll creates.