Easy High Protein Meal Prep Pepperoni Pizza Hot Pockets! Only 280 Calories With 25g Protein! #foodie

[piotrseo]

Just tried this it's legit! Going into my cooking rotation 😊

[DaylonCollins]

Made it! It was delicious. I air fryed them for 5 minutes to crisp up the edges though

[Cookingwithhotgrease]

410g plain Greek yogurt
2tsp baking powder
400g plain flour
Garlic powder
Italian seasoning
Salt
Mix into dough and make into 8= parts
Flatten the dough
15g red sauce
20g low fat cheese or normal cheese
Turkey pepperoni 20g
For back together cook on low heat I medium heat for 5 to 6 minutes each side

[Hussuki]

GOATED!! I just so happen to have all these ingredients. I’m going to give these a go.

[mrmikaal]

Tried it out, literally only 30 mins of prep time for 10 of these sadly ate all of them at the same day. Will get more Pepperonis on monday to make more :D

[AshMenon]

(some notes that might be helpful to folks in the comments, lessons I learned from following a very similar recipe)

I know that in another recipe that is similar to this, the dough was purposely left a tad undercooked because these are meant to be meal prep dishes, so you'd most likely be heating them up in e.g. a microwave. That heating up will, presumably, finish the cooking of the dough.

That being said, when I did that recipe, I just used the oven instead of searing them in the pan. I didn't get much colour from doing it in the oven, but the texture was good. Decently firm and hard on the outside, but soft on the inside. Also if you add anything that has moisture in the filling (e.g. veggies), I recommend cutting a little slit in the top of each one before putting them in the oven, so the steam can escape.

[RubiTootie]

OK guys! So I just made the dough and definitely recommend to not use a Vitamix to blend the dough. I even use the dry cup instead of the wet cup, on the Vitamix and it did not work! The bottom of the blender got too hot and started cooking my dough within a minute or so!! Do not do

Secondly, do be careful because when you are folding in the dough, it does create a little bit of pressure on the inside and if there’s any air bubbles and you try to squeeze the ball to flatten it out then it might explode the sides of the dough ball. So gently move the ball in a circular motion to avoid any potential eruption! However, it is still, and you can always patch it up! 😊 my first pizza is in the oven and I will report back shortly.

[dperk]

Made it with Red Mill Stone Ground whole wheat flower instead (for fiber) and 4 of them come out to 36 grams of fiber...to help keep you full if you're like me and are tempted to devour all 8...

[mac]

I made this. It was fire.

I recommend you guys adding more seasoning in the cheese before u fold them.

[alexabdulnour]

just made this for the first time today, never made anything with dough so my folding wasnt great but WOW definitely adding this to the list, MUST TRY!

[greenbeetless]

I mix cottage cheese, salsa verde, and cheese in the middle to make nacho bombs. The pizza is legit, but the dough recipe is amazing.

[saddynuff]

I've attempted to make this twice and fucked up both times. Tomorrow will be the day

[GabrielHerediaAcevedo]

Really easy to make but I would recommend cooking them up using low heat as the sides are really easy to stay raw. I did mine with Italian sausage, green peppers, and onions. Make sure your filling has some saltiness to it or add a bit more to the dough. If you’re in a really dry area or at high elevation, add an extra heavy teaspoon of yogurt.

[SaiyantNick]

Vital wheat gluten in place of some flour will up the calories slightly but increases the protein.

[mikekin]

I tried, i think i may have messed up the mix because they were sticky.. but I ended up still making them "edible" lol...gonna try again... i need these in my life lol

[tobisadoop]

I learned if you roll it up like a dumpling, and then reshape it. It works better. If you're struggling to not have sauce leak

[cringesht]

Mine came out so small but delicious, 294 calories 18g of protein (I obviously used different ingredients as I couldn’t find what made his so high in protein other than the pepperoni)
But I will definitely be trying them again and hopefully I can make them bigger both my mom and I loved them.

[KokzSchlumpf]

Tipp from me, when you have the small balls at the end, don't just press them flat, but press them once with a rolling pin in the middle so that there are slightly thicker sides on the left and right, after filling and turning over the thicker sides can be pulled over more easily to close them

[beatcat]

Dang that looks so good!! Seems easy enough! I gotta try this!

[janna]

These were unbelievably delicious!! 👌 thanks!