Kimchi fried rice 🍚 #shorts

Ingredients
- 1 cup kimchi
- 3 cups cooked, cold rice (ideally from the day before)
- 2 spring onions, sliced thin
- 2 tbsp kimchi juice
- 1 tbsp soy sauce
- 2 tbsp peanut oil
- 0.5 tbsp sesame oil
- 1 egg per portion
- Pinch of toasted nori
- Pinch of sesame seeds

Method
1. Place a wok over high heat and add the peanut oil.
2. Next, add the rice and break it up.
3. Now, add the spring onions and kimchi.
4. Add the kimchi juice, soy sauce, and sesame oil.
5. Cook over high heat for 3-4 minutes or until the rice is nice and hot and just starting to toast.
6. Remove from the wok and garnish with a fried egg, nori and sesame seeds. Enjoy!

[alexx.]

As a Korean this makes me very happy to see other people eat foods from my country, you did a good job <3

[Ammmmmm]

For those wondering, scissors are indeed the authentic way to cut kimchi 😊

[Johanamariam]

Fuiyoh Andy really deserves to be called uncle Andy.

[dailamoc]

As a Vietnamese, this makes me so happy to see people eat Korean foods😄

[Yanpyung_Haejanggook]

This is a damn good and accurate recipe as a Korean. Koreans often use perilla oil instead of sesame oil and it is also really good, if you like the smell of perilla.

[Side-by-side]

As a Korean, seeing him slice the Kimchi with scissors was a nice touch

[ibdofen]

I'm just astonished as watching his channel how this guy have not only such wide range of knowledge about foods world-wide but the depth of the knowledge is incredibly deep. This is one of the best kimchi fried rice cooked by a foreigner. Good job!

[xxFRANKENBANANAxx]

When I have kimchi fried rice left over the next day, I put a thin layer of it into an oiled sandwich press to make it super crispy and eat it like that. So dangerously good 👌

[nahbro]

Without a doubt Andy is the most worthy of the "Uncle" title of all the Youtube chefs

Edit : you did it Andy! You are oficially Uncle Andy

[hamishmcgregor]

I guess babe isn’t being fed tonight lol

[DavidScheidler-cril]

him cutting the green onions without looking is the sign of a true professional chef

[kyure.ie_]

As a Korean this makes me feel so warm inside to see people make or try to make food from where I'm from. You did a great job.. Probably better than a Korean restaurant would've done!

[HL-lkln]

When I figure out where he puts the recipe in his videos it was a life changer.

[capybaraxbanana]

As a Korean, it’s so great to see people from other nationalities really appreciate my culture’s cuisine!

[Kwisatz_HaderachXIII]

One of the most versatile cooks in the world. It is an honor and a privilege to have the opportunity to watch him on film.

[shrimpymuscles]

I had a Korean friend and she taught me to make kimchi. I loved the fiery - garlic flavor and I just ate it plain by the bowlfuls. The rice stir fry sounds great. Ty.

[LivSeoul]

한국인이 봐도 진짜 항상 한국음식에 진심이고 제대로 하는 앤디....😊

[MrTadpole]

Uncle Andy is very good example of what good cultural exchange looks like. He knows how to do it properly and isn’t afraid to try it the way he likes it too. Good job keep it up

[davebaker]

This hit! Love the enthusiasm and authenticity you bring to all your recipes!

[vfourb]

We Korean approve this recipe with pride.