Following Instructions from Joshua Weissman (Fried Chicken - Korean v.s American)

Follow me on:

#friedchicken #koreanfood #chickenrecipe #deepfried #crispy #gochujang #recipetesting #recipereview

Chapters:
0:00 Intro
0:48 Korean Prep
0:24 Southern Prep
2:27 Korean Dredge
2:46 Southern Dredge
3:33 Korean Sauce
4:56 Dredging Both
6:02 Frying Both
7:42 Final Garnish
8:50 IG Comments
9:01 Taste Test
9:40 Review
10:46 Outro

👓 "Midnight Lovers"l by Kicktracks

👓 All music by Kicktracks is here -

[orions]

I love how he repeats the measurements despite the fact he's clearly eyeballing everything 😂

[ArsXenne]

a "but lazier" series is unironically extremely good content, please do it

[cooldad]

I genuinely don't understand how on earth he manages to find the most VILLAINOUS looking chicken every time

[Angelos]

"Unlike my sister the cornstarch held it's integrity" I had to pause and take off my glasses for that one, I had an honest laugh there.

[madhu]

im honestly really impressed with how much your production quality increased like the chicken is slightly less radioactive and we're no longer substituting a 50 ingredient dish with one ingredient

[MisterNightfish]

"But lazier" is how I do most of my cooking. The exciting part is figuring out what you can compromise on and what you actually need to do to not ruin the dish.

[GheistXin]

The pain of discovering a blood vessel in a perfectly prepared chicken and immediately losing your appetite is too damn relatable

[dishonoredflame]

My favorite part about your channel is that your cooking is much closer to most people attempting the recipes

[cnat_sepll]

"Uncovered at room temperature overnight" made me laugh more than it should have

[dynaboyjl.]

I really like how you show the reality of certain cooking techniques at home, e.g. eyeballing all your spices and pouring them straight from the containers rather than putting them all into 8 million bowls, as well as the fact you don't gloss up your food with lights/colors and show what it actually looks like throughout the whole process. Nice job team.

[Blueberrieslol]

"the gun cuz i rather end it all 💀"

[Vyansya]

I just discovered this channel today and it's one of the best thing that happened to me this month lmao. I literally binge watching every video he has rn.

[ParkerH]

You killed it on this one. Great Job Team.

[uglysamurai]

PLEASE DO make a series called but lazier this is the best cooking content on youtube lmao

[northyorksimonkim]

I was in Korea in 2002 to 2005 and I was shocked by how good the chicken was there, I am glad it is now available for everyone to enjoy and me too in Canada where I live, there are Korean chicken places everywhere now (none even 10 years ago).

[ayoubsalhi]

its a happy day when FutureCanoe uploads a long video

[Raizoken]

you’re genuinely my favorite food YouTuber, you deserve the best kitchen in the world my friend.

[ganjaericco]

6:30 *Oil bubbles up and starts spilling out of the pan* "I'm just gonna let this happen." 😅

[vasilsaralidze]

0:26 bro outsources his chicken from Chernobyl

[Scerttle]

Man. Cooking videos ain't easy, and the whole social media cooking thing is hyper competitive. Congrats on hitting a formula that works for you, is inventive and super entertaining. I hope you keep booming with success.