Korean pickled radish pairs great with Korean fried chicken

PICKLED RADISH/ DAIKON

These goes GREAT with Korean fried chicken🤤

SWEET
1.5 cups radish, cut into cubes
1/4 cup sugar
1/8 cup vinegar (or 2 TBSP)
1/2 tsp salt
2 TBSP (hot) water

1. Mix your sugar, white vinegar, salt, and water. Mix until sugar dissolves and pour over your radish.
2. Store your radish flat or in a container, whatever you do… make sure each piece of radish touches the brine.

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

SALTY/ TANGY
1.5 cup radish, cut into cubes
2 TBSP sugar
2 TBSP vinegar
1 tsp salt
2 TBSP (hot) water

1. Mix your sugar, white vinegar, salt, and water. Mix until sugar dissolves and pour over your radish.
2. Store your radish flat or in a container, whatever you do… make sure each piece of radish touches the brine.

[andreastar]

This is delicious. Thank you for sharing your recipe. I make this all the time now.

[zyahero]

I wish I could eat this. I LOVE daikon radish but, I'm allergic. My face swells tf up

[pimpletonthethird]

This looks delicious, will try thx. Does anyone know why you need them to be laid flat? Something to do with fermentation?

[lynel]

They provided these when I ordered korean fried chicken..or could they have been fermented diakon ? thx

[deeluvstee]

How long does this last for? I bought a big radish but I’m currently living alone and I don’t think I can eat it all in one go. Trying to make it

[valorabraun]

Hot water is the only way to desolve sugar by volume. Cold water will only desolve a small percentage of sugar.

[KaliKali-hvbt]

Could i just put in a glass jar in the fridge?

[zaymilo]

You were that tough Tom boy that literally rivalsed most boys in school that gave your nerdy friend a chance and now you're a mom.

[latumsaui]

I love her wear so much make up to take a video of their cook....