Classic Chicken Pork Adobo, SIMPOL!

Nothing beats pinoy classic! Kaya today, ituturo namin sa inyo ang #simpol version ng paborito nating — Chicken Pork Adobo! Luto na 🥘😋

INGREDIENTS:
Salt, for marinade
1/2 kilo pork belly
1/2 kilo chicken pieces
Cooking oil
1 whole garlic, crushed
2 pieces onions, chopped
1/2 cup white vinegar
1/2 cup soy sauce
1-2 tablespoons brown sugar
5 pieces laurel leaves
1 teaspoon whole peppercorns
1 teaspoon cracked black pepper
1/2 cup water

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[Mr]

Eto lang yata ang cooking channel na napaka informative at napakadaling sundan. Kaya dito ako lagi kumukuha ng recipe ideas.

[giancarlovelandrez]

best tip ever.
"wag kalimutang magsaing"
🤭🤭😅😅

[TheGirlNemo]

It's only from you that I heard about "wag haluin pag nilagyan ng suka" if it's true or not. Now I finally know. Thanks chef. I think I will now go back to this type of adobo.

[arlenelijat]

Salamat Po sa pagshare Po how to make adobo .shout from Las Vegas

[bibongpinoy]

Chef, my whole family loves your war time adobo which I read from your book... Thanks for sharing your talent to us...

[samaracathrionavillar]

My go to ADOBO recipe <3 napakadaling sundan ang sarap din talaga. Kaya pag adobo niluluto ko search lang lagi ng SIMPOL adobo. Salamat po chef

[marialee]

Thank you Chef! I remember my Lola who used to cook it this way. She also said it’s tastier and more flavorful a day after.

[eatmytimeinternet]

Galing nyo po umarte chef sa movie na Ang pangarap kong holdap

[marilynmaturana]

Thanks chef the listed ingredients in every recipes you cooked!

[christopheruy]

New. Subscriber po kahit lagi ko pinapanood ang mga luto mo.

[Resdaisy]

Sarap PO nito paborito ko ang pork adobo chef lalo na pag pork belly tapas may chicken, Lami kaayo.

[roi]

5:55 natawa kami ng fiance ko. sanay kasi ako na laging may kanin kaya lagi ako nagluluto ng ulam pero wala palang kanin hahahahha! thank you chef Tatung, first time ko mag adobo ng may pork

[nickbangkok]

Wow! That's awesome Chef! I'm originally from Australia, but this is my favourite dish ever (and I live in Thailand now). So simple and delicious! I'm gonna make it. I love Filipino food!

[socratesherrera]

Salamat for sharing your style! I like it very. Wow!

[saintwannabe]

Thank you so much! I can now improve my adobo. Can you please do the dinuguan next time? Thanks in advance!

[quintin_]

Chef simple thank you ang sarap! Ginaya ko video na ito ang sarap guys subukan nyo!

[erlindatolentino]

Beautiful channel and yes, SIMPLE, and not boring thank you for sharing cheff

[sitna]

Ang galing nyo pong mag2ro kuya…”👍🙏first time Po aq n nkapagluto ng masarap n adobo…” thank u Po…” god bless po…& more power po Sa channel nyo…”

[effienoreenanog]

Wow another simple recipe😍 I will try again👌😊

[jancayago]

Same style tayo chef! Although minsan piniprito ko yung manok/baboy saglit pag patapos na tapos binabalik ko sa sauce. I love your channel chef!