Adobo 3 ways, SIMPOL!

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All-time favorite nating mga Pinoy ang adobo. At lahat tayo, siguradong may kanya-kanyang version na niluluto sa ating mga bahay. Pero today, gagawin ko naman ang tatlong easy versions na mas pinasarap pa ng pinya. Let’s enjoy the fruity sweet taste of these adobos with pineapples! Naku, damihan ang sinaing ha? 🥰

Ingredients:

Adobo #1: Chicken Adobo With Hard Boiled Egg And Pineapple

Set A:
1/2 kg chicken
3 cloves garlic
3-4 pcs laurel leaves
1 teaspoon black pepper
¾ cup vinegar
1/2 cup soy sauce
1 piece onion

Set B:
2 pcs potatoes
slurry (¼ cup water and ¼ cup cornstarch)
5 pieces hardboiled egg
1 pack Del Monte Pineapple Chunks

Adobo #2: Adobong Pula With Pinya

Set A:
400 grams pork belly
400 grams chicken
3 cloves garlic
3-4 pieces laurel leaves
1 teaspoon black pepper
¾ cup vinegar
1 piece onion

Set B:
½ cup fish sauce
1/4 cup annatto oil
1 pack Del Monte Pineapple Chunks

Adobo #3: Piñadobo Sa Gata

Set A:
½ kg pork belly
3 cloves garlic
3-4 pieces bay leaves
1 teaspoon black pepper
¾ cup vinegar
1 piece onion

Set B:
½ cup soy sauce
1 cup gata
4 pieces green chilies
2 pieces red chilies
1 pack Del Monte Pineapple Chunks

#DMAdobo2Pinadobo
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Na hungry na naman me, ka dinner ko lng. ✔️

letreyes
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You never failed us chef lahat ng recipe mo na na try namin masarap!

ma.francissantos
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yung adobo ng kapitbahay laging masarap

riccibungag
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sure ill try your 3 adobo chef tatung... iba ibang adobo... SIMPOL!... 👏👏👏👏👏

evasoriano
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Umm new recipe adobo with gata ..I will try soon..thank you chef

loisterlypalmacanaveralsmi
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Nakakagutom kuya simpol, galing mo talaga magluto, sayo lang talaga ako tiwala pag dating sa pagluluto.

aldrinballesteros
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Bukas adobo sa gata ulam namin bukas. Haha salamat simpol...

DXRoaddogg
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Ang galeng ni chef! I can only attend to one thing or one burner at a time, sya kaya nyang lutuin ang tatlo sabay sabay!! ❤👍

olivianazareno
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Wow naiibang klasing lutong adobo …merong potatoe…at gata at pineapple chunks….yummy …gawin ko …thank you for sharing…GOD BLESS YOU 🙏❤️

sylvianolasco
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Welcome back to cooking with the greatest chef with the greatest smile. Simpol, I have no cooking experience, but I'll become Marco Pierre White just to match this great man.

fuunzi
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Kalami ana chef.. request ko recipe sa abodong bisaya.. thank u chef more power!..

KinahamChannel
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Will do it today.. The one with Coconut milk😋😋😋

Fridaeandtheworld
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subrang simple lutoin pero masarap👍♥️♥️♥️

charcharlang
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Wow Ang daming po options on how to cook adobo.... unique po Yun my gata first 2 hear it po....!

jennifervisaya
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Ako lanv ata nag luluto na nag gigisa nang bawang at sibuyas eh. Ahhahaha

lynlyn-cnix
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Kahit anong adobo, pwedeng iulam at ipulutan. Cheers, idol at ka-simpol chef Tatung. 😁🥃🍺🍻

joethesimple
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Thanks . Gusti ko ang simple at kess stressful.Galing...cheers from New Zealand

lolitabitanga
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Good morning chef this is our lunch later ❤❤watching from Davao city ❤❤❤❤❤

vonandreiespia
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Ito yung magandang way of cooking adobo if you want it healthier. Animal fat kasi yung magiging oil mo which is way more nutritious than frying it on vegetable oil.

kamichamakarin
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Gusto ko un manok na my patatas at un adobo sa gata

tessieoreta