Gordon's Guide To Mushrooms | Gordon Ramsay

Here's the ultimate guide to mushrooms, followed by two deliciously simple recipes.

#GordonRamsay #Cooking


If you liked this clip check out the rest of Gordon's channels:

[johngravesyt]

Ingredient: exists

Gordon: "one of my all time favorites"

[michaeldearth]

"How much should I season these beef short ribs chef?"
"Beautifully"

[bantot]

Me:
Open the cup noodle
Put hot water
Amazing
Cover
Leave it for a couple of mins
Open
Beautiful
One cup noodle ready to eat
Delicious

[yaelifembotnikova]

His way of talking about food is so romantic and sensual. I love watching ppl who love what they do.

[russellfrancis]

Gordon: "now add a couple tablespoons of cream"

*dumps in the whole container*

[magix]

I really thought he would say - "don't throw the foil away, it's packed with flavor"

[khaliphilemoyo]

Ramsay everything is one of your favourite ingredients 😂

[pookienumnums]

i need an in depth 90 minute video all about mushrooms with the gentleman from the market please

[kingzstreet]

“Do them individually, they deserve that respect “ the dedication and respect he has 😆

[rothn]

I like his guide to chopping onions. I've seen several and will always go back to the first one I can find on YouTube when I forget.

[lulWut]

Watching this while eating Cheetos on my lunch break. 😭

[Remu]

"People are afraid of mushrooms but they shouldn't be. Just close your eyes and eat them."
* *Dies from poisonous mushroom* *

[nagarjunareddy]

2:56 :- yep if i do that in an unknown forest i will clearly die

[Aidan_Yoon]

"Never ever be embarrassed about going to your butcher and asking for cheap cuts because the results are incredible"

[carlossantana]

I always love the opening/closing shots of Gordon's house like it's a villain's lair

[moleahjobe]

Good thing about Ramsay is he knows what he’s talking about. Bad thing about Ramsay is only he knows what he’s talking about.

[tonygonzalez]

Gordon never forgets to compliment his own work. #knowyourworth

[Sam-lk]

Love mushrooms, although people don't fry them long enough, they end up boiling them in there own water instead of cooking on high heat an evaporating water.

One of my faves is mushrooms with white wine, worcestershire, cream and stilton on toasted ciabbatta or replace the wine with masala and replace cheese with wholegrain mustard

[michaelsuherman]

Looks good everytime gordon makes something it so fancy i swear

[jonjohnson]

This guy: "don't be scared, just close your eyes an eat them"
Me: *has a massive trip and jumps off a multi-storey car park roof*