Easy to Make Creamy Mushroom Soup | Chef Jean-Pierre

Hello There Friends! A highly requested video today. I”m going to show you how to make a Creamy Mushroom Soup. Come and join me in making this fantastic soup and try it for yourself! Let me know how you do in the comments below.

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[Horse]

To those that complain that Chef JP is being redundant have to understand that this is a mark of a good instructor. Bless him for his desire to share his knowledge and experience with the world.

[eranagmon]

This is not a cooking channel. This is a channel about the love of life, the importance of good food in it, and about respect and love for ingredients and the people whom we cook for.

[TheMilwaukieDan]

Chef. I’m 76 and widowed. I missed my wife’s great cooking for years. Tgen I discovered YouTube. Specifically your channel. Thank you for giving me the confidence to try and satisfy my taste buds desire for flavor filled goods. You recipes are simple and easy to followSND always very flavorful. Now I have close friends over for cards and great soups and other foods. I often cook so much I can share with others. Thank you sir for your generosity.

[asheshinfinite]

"Onyo is always Number One, unless there is bacon!" - Chef Jean Pierre 😁 Your awesome recipes AND your TALKING are the reasons why we're here, Dear Chef!😁👏👌

[StephenBlackWolf]

Chef Jean-Pierre, I just want to tell you that since I discovered your channel, you've reignited my love of cooking. I'm 66 years old, retired. I spent much of my life working in restaurants, both front of the house and back of the house. You've made cooking fun for me again, and that's a gift. It truly is a gift. Thank you for sharing your expertise, for simplifying the process of cooking, and most of all thank you for your passion for sharing knowledge. My wife is loving that I discovered your channel - she's been eating some pretty good food lately! Thank you, Chef. So glad you're here.

[rworrick]

I have watched nearly every video this man has produced and I will never tire of him repeating the same excellent advice. Onyo is always number first. Love his sincerity and love of his craft.

[annemiekvandorp]

JP is by far the most driven and passionate chef I've ever seen and he deserves a medal for his teaching skills.

[red_five]

Chef Pierre is living proof that enthusiasm is contagious!

[rruss]

"If you're cooking for Bless You!" That look is worth a thousand words.

[disposablehero]

Chef, I have been following about 20 different cooking personalities on YouTube for the last 10- years. You have quickly ramped to the top of that list and I look forward to each and every upcoming cook. Thank you.

[theoldbigmoose]

After my 3rd retirement I was going to take some culinary classes at the local community college. But with covid... well I stayed home. Your videos are a gift from heaven, allowing me to be instructed by a Michelin star chef! It doesn't get any better than this! My wife still works, and my promise to her was to do what she did for me for 40+ years. Every day she instructs, I prepare a from scratch, fresh dinner for her. You have made her very, very happy Chef!

[furnifur]

Chef, I do not know why people are giving you such a hard time in comments. I usually watch you on my living rm tv w/ my roommate. We have learned so much from you so Thank You. I have upgraded my cooking by leaps n bounds.
Do not let the internet get under your skin.

[melissaluna]

I absolutely love his attitude!! He seems so happy!! His voice alone made me smile!! The best things in life are free!!!

[nitemare]

Oh, yes! Baby. A mushroom soup! This one will be made for sure at home.

[wormsquish]

Chef Jean-Pierre, I can't say it enough. God bless you and God bless America.

[obozomustgo]

Thanks, JP. My wife loves mushrooms and tomorrow is her birthday. So, it'll be this mushroom soup for a starter to go with the chateau Briand tenderloin for the main with mashed potatoes and roasted asparagus.

[zayyarhein]

I have known you in utube for 2 years after i come into culinary field. Whenever I dont know a thing, I search menu with your name first and you are like my 80% teacher in this field. Thank you so much for sharing knowledges with us, chef❤.

[stevealaska]

Don't cater to or concern yourself with critics. Your subs are blowing up because of who you are. You're very entertaining and obviously you know what you're doing. If you want to talk and share stories while you cook, please do so. 
Thank you for another fine cooking lesson Chef Jean-Pierre!

[Myrtana]

I adore Chef JP....he offers us his knowledge of the Arte Cuisine for FREE and we should honour him for that. Apart from that he does it in such an entertaining manner that it is a pleasure to watch and learn. Thank you so much dear Jean Pierre and many greetings from Germany ❤

[fatemaalbalooshi]

Maybe you don’t believe me but I was a miserable cook actually I didn’t know how to cook but since I discovered you I am becoming not so bad. I made the Shepherd's pie and it was amazing, I couldn’t believe I made it. I don’t know how to thank you my friend. You’re a wonderful man. With love, Fatema from the Kingdom of Bahrain 🇧🇭