Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver

[gmg]

I did this recipe but, I did not have cream of mushroom soup. I used cream of chicken soup and it was .... great.

[Hornsvinet]

Thank you Jamie! Doing it tonight without the can though and butter and pasta water instead :)

[DIYDreamWeddingsUK]

This is so yummy, made it this evening, and so easy to make. Small tip.. I reckon a white wine would be great in this.

[Geenine]

Been using frozen kale a lot more than spinach. Handy for dinner and smoothies during the day.

[bellissabella]

Making this tonight, thank you SO much for the easy recipe, I only have dried Thyme but I Think it will work....thanks again Jamie for a great recipe!

[virginiabrooks]

Jamie I recently found your YouTube Tesco and Jamie. I wish we had a TESCO Store here in the US! Love your recipes as I have been trying my best to eat more vegetables. Thank you! 💕

[khoroshoorange]

you could use some ruccola (arugula/rocket salad) aswell

[vpmginnie]

Did you use fresh breadcrumbs or dry ?

[belaport]

Amazing recipe with simple ingredients! Love it!

[thinkbigize]

This recipe is awesome, made it a few times now - satisfying and tasty. Don't be afraid to put a nice big handful of fresh spinach in there, as it will wilt and mix right into the sauce. I also like to stir in a sliced, cooked chicken breast. Also, I just found at my local supermarket a sodium-free condensed cream of mushroom soup (Campbell's makes it), which is better, as it gives you more control of the seasoning (saltiness) of the dish. Cheers!

[cathylongoria]

I was looking for easy with amazing flavors. Well this was it. Thank you for a great recipe. Nice to know someone like you does not mind using a can every now and then.

[naryah]

creamy, definitely doing it this weekend!

[mohamedelsheikhy]

Many flavors, and simple. But I didn’t feel the spinach.

[LifeRNhungrynursetravels]

I’ll be making this but adding some brown butter and sage… oh man. I bc annoy wait.

[amyroberts]

Thanks for a great recipe! I've been looking for a different take on my 5.5 year old's beloved mushroom "skettapee" and this is it 😀 love that I can use the can of mushroom soup that's been hiding out in my cupboard too. Just goes to show that you can make a delicious, restaurant-quality meal with cheap store cupboard ingredients! 🍄I don't have fresh or dried thyme sadly, so I'll sub Italian seasoning which does contain thyme. I'm not a big fan of breadcrumbs either so I'll skip those. Will try with American style egg noodles (which look like fusilli pasta). Using Baby Bella and shiitake mushrooms as that's what I happen to have in the fridge! Hopefully my two little girls eat it! 🙏🏽

[aaminamian]

can you do a video with how to make fresh rice noodles please? You give such amazing instructions, so thanks ahead of your preparing that video. God Bless!