Step by Step Guide to a Perfect Beef Wellington | Chef Jean-Pierre

Hello There Friends, Come and watch my Step by Step Guide on how to make the Perfect Beef Wellington. It maybe time consuming, but it won't be difficult for you to make anymore, although there is a lot of prep you can all do this! Let me know your thoughts in the comments below.

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[gordonsmith]

I still remember the first time i had fillet beef wellington. A friends brother was an apprentice chef in training, and had invited several people to a dinner party at his home. I was lucky enough to be included.
The meal was the wellington, fondant potatoes, and a serving of perfectly grilled asparagus. Almost everybody cancelled, but the food was pretty much all done. I have never eaten so well in my entire life. Believe me when I say that I was never so happy that nobody showed. The chocolate mousse that finished the meal was exquisite .
The chef, who had worked so hard on that meal told me later that he was happy that most had canceled, because with me there, he wasnt sure he had made enough. He was awesome.
Thank you, Chef. Good

[ElizabethSwims]

I will never cook this dish... So why did I watch the whole video? That chef is captivating

[orryrobb]

Love that he owns his mistakes and keeps them in the video. Also love his reassuring and humble demeanor while he teaches something very intimidating.

[rge]

This has been the most stressful Christmas of my life, as I am not an expert cook but in an attempt to impress my in-laws, I decided to make beef Wellington and I cannot stress enough how grateful I feel to this chef by sharing his wisdom and knowledge., officially the only chef I will follow because he is genuine, original and fun and because I found him at the precise moment when I needed the perfect recipe, the result was amazing I'm still in shock how good turned this recipe

[ivargu]

Came for the wellington, stayed for Chef's personality. What a pleasant video to watch, and full of interesting tips and tricks.

[smithfield]

As a chef for over 30 years, this is an outstanding demonstration and technique. He makes it look so simple he is at the top of his craft, really enjoyed watching your videos chef

[adamguy]

Amazing, just amazing. When he cut that meat with a knife it cut just like butter and I just drooled. I watched it melt right on the screen. Great job!!

[shannry]

I made this for my wife, son and daughter-in-law three weeks ago. I invited just family because I don't like to try out a new recipe on friends in case anything goes wrong. In the end, it was spectacular! This was a two-day event with me making some ingredients (as recommended) the day before. It pretty much took me all day to make it, including the recommended time in the refrigerator at several points. I watched the video twice, taking notes, to be sure I understood all of the techniques. Several steps (e.g., making crepes; use of puff pastry) were completely new to me. Often when I put in a lot of time and effort on a meal, it seems a little disappointing at the end because of the amount of time and effort involved, but not the case with this one. Everyone was blow away by the amazing flavors combined in this dish. It was truly a special treat! I will not hesitate to make this again in the future. I have more family members to invite, and then I'll move on to my closest friends. (It is not something I would make casually, so only my favorite people in the world will be in the invite list.) Can't wait until next time!

[adamw]

One of the things that make Chef unique is that he explains why he actually does something and the reason behind it.

[rlwhite]

Thank you for your humor, your mistakes...being human. You make this cuisine approachable. I love you!!

[johnklamp]

People, this is a great Chef cook. I graduated as a culinary cook in 1992. Everyone, please do not deviate from this master. If you do, don't blame him if your meal comes out bad. But... experiment to your own taste. Experience is what makes a great Chef! Chef Jean, thank you for all the wonderful dishes!

[anthonyhunt]

I cooked this last Christmas Eve for my family following his recipe and guide. It was a Total success, my family loved it so much I have been given orders to do it again this year 🙂 for even more people so I will need to make 2 of them.

[Paul-icki]

This channel is so real. It's made me a much better cook. Chef JP hits snags in the kitchen and shows how a professional chef overcomes them, which is half the battle for us home cooks. When he said, "the worst part is over" I cracked up. Definitely going to try this.

[robertsupercalifragilistic]

I typically don’t like to follow other chefs, but this guy is spot-on amazing.

[mrbertmcgert]

I made the perfect Wellington on my first try, I read recipes and watched videos for about 20 days, and then I got blistering drunk and winged it. Worked out great.

[Matt_]

The joy i get from watching John pierre is
" a-ma-zing" His personality is so contagious, and has such a wide span of culinary knowledge and is willing to break everything down step by step so even
"a child could do this"...i hope you never run out of recipes so you can make more wonderful videos for years to come 🙌

[x]

This is not only the first chef I could follow but also the first I wanted to. Everyone else made Beef Wellington look like some sort of super-secret magical dish that mere mortals should not dare to touch.

For the first time in my life I feel like I could actually try my hand at Beef Wellington.

[jaywiggins]

Chef Jean-Pierre reminds me of my French grandmother "Moulie" that we lost about 2 years ago. It reminds me of her and i get to enjoy watching some wonderful cooking. Thank you for both.

[roberthilton]

We made your Wellington recipe for our main course for New Years. It is foolproof. The preparation while involved is simple since we were able to do a lot of it in advance. Your on air personality makes cooking enjoyable and it shows that you are an excellent teacher. Thank you

[brianollivier]

This guy reminds me of my late grandfather. Energetic, chatty, loves food, and French af.