Perfect Homemade Pork Belly Bao Buns (2 Ways)

These are the pork belly buns that have swept the world...gua bao homemade bao dough, two pork belly methods including a special one thanks to Traeger Grills, and a traditional method...only one way for things to go now.

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[edwardtorai]

I appreciate that Josh’s Asian inspired sauces aren’t just soy sauce and sweet chili sauce

[carmello____]

Can we just take a moment to appreciate how Vikrim and the rest of the team’s camerawork and editing skills and flair have increased over the years?

[Shovelman]

Got my delivery date for Papa's cook book.
Unapologetically excited about that.

Stay awesome and stay cooking kids!

[Skinnycook]

12:09 "time doesn't equal difficulty, it just means you have to be patient in your life" JW holy book part 5

[peony.vucasso]

joshua classifying bao buns as a classic iconic food in the same league as pizza and burgers brings me so much joy

asian food getting the recognition it desserves 😌✋

[remuspoon]

As a Taiwanese, I am genuinely impressed by how authentic Joshua’s recipe is.

[sydneyyy]

I remember my mom making this, love you mom

[benmaidment]

Have literally binged most of your videos recently, you have officially become the GOAT of YouTube cooking, Muchas Gracias Papa x

[Jekvkwnv]

I showed this to my Chinese parents

You got the Asian seal of approval

[gabrieldeschamps]

I just wanna say, thank you Josh for making me, and I’m sure a lot of other people, feels like chefs watching you make food while we’re in bed eating chips knowing we don’t have any of the ingredients needed or the energy

[qiugezhang]

Thank you for your passion of Asian cuisine!

[TheFarmed]

Joshua: “take it or leave it”

Me: *looks up 885 ironwood traeger*

I think I will leave it

[RoninXDarknight]

Rather than the towel you can use aluminum foil to help w/the seal between your pot and the lid. I do this when I make rice all the time and it works very well...also, no fire hazard for those of us w/gas burners.

[Thor-]

I love that he tucked his book in to go to sleep after a job well done, at the end of the video. Josh is always making me laugh.

[MBGroth]

Bruh most Youtubers out here reppin Raycons or Raid: SL and Josh out here slinging $1, 500 smokers while running "But Cheaper" as one of his mainstay segments.

[Soul.Munchie]

i made this today and hands down one of the BEST recipes i've tried. thank you so much for sharing your knowledge!

[musicful]

As an asian food stay-at-home cook for decades, I must say you're really good at cooking asian dishes and you know the ingredients of each dish very well. I'm pretty sure Uncle Roger would approve this dish in a heartbeat. I make asian Pork belly dishes every week and your technique is very similar to mine. I have 3 judges at home who can roast me anytime if I make bad dishes, they're worse than Uncle Roger, lol. I'm always grateful living under the same roof with my "judges" who always make me a better cook. Keep up and please try to make Bun Bo Hue next time when you can, it's one of the best Vietnamese dishes after Pho.

[zeosxpuncake]

Just made these with some sweet garlic stewed beef and pickled onions. Super easy to follow along and I really appreciate the recipe in the description.

Turned out amazing! I absolutely love the texture and now I’ve got a whole freezer full! Thanks Josh!

[rentopping]

“Start with 1 and a half pounds of skin on pork belly”
Proceeds to slap giant slab of meat on the table

[shounenaiaddict]

I've always wanted to make some of josh's recipes but never gotten around it, until today... And it's completely worth the time and effort it takes ❤