Crispy Pan-Fried Pork Buns

#shorts #buns #crispy

[winndixie]

Ummm doing this tonight...I've only ever had them steamed!! Super excited...thank you!liked and subbed..can you do one on potstickers plz gyoza

[TheTalaricianKatakorn]

So I made these, (different filling, same dough) and they were great!! A few things I will note though, I had to use a least 1 cup more flour than the recipe calls for, otherwise it was WAY too sticky and wet to form a dough with. Also cooking them with water and oil as described in the video had limited success. They steamed and puffed up beautifully, however some of them had soggy bottoms. They also didn't get very crispy until after I removed them and toasted the bottom in just oil alone. Final result was great! Next time I make them, I would probably either just steam them in my bamboo steamer first, then toast them in a pan with only oil, or try the pan water oil method again, but use A LOT less water than the recipe calls for. Still, I am impressed. These buns were just as fluffy and delicious as a recipe that took me 4 HOURS to make.

[elizabeththaggard]

You make everything look so easy, but I can already see myself being a hot mess trying this 😂 They look amazing tho!

[Kass]

Dough:
-warm water
-1tsp of sugar
-1tsp yeast
-3 cups of flour
-1tsp of salt
“Let rest for 30min”

[m-aerdmin]

thanks, i was really looking for this recipe i love your videos 💜😍

[A.Madrigal]

Omg I wish you had a restaurant I would be there everyday! Your food always looks so dang good

[tundestreats]

Oh this sounds greatt, im gonna parcook someof the meat and bacon before hand jic and infuse the outer bun with meat flavours tooo

[CharlieC]

Made these today. Came out perfect and delicious. Froze some for another day. I made mine bigger and struggled a bit with folding to close and form a bun. I'm sure it will get better with practice.

[SunriseSpaASMR]

I wish I knew you had to let it fry in the oil first before steaming them ):
I loved the few I made that came out crispy at the bottom ❣️

[rachelrodriguez]

We made our first steamed bao the other day, but with a different filling. I should have stuck with this flavor for the filling..I learned I'm not a big fan of five spice.

[kellisims]

Finally a cool video to watch that doesn't make me watch 5 minutes a rolling dough out.

[henryng]

You should pleat the top. Presentation is very amateurish.

[AB-xvts]

Can we make with chicken and without oyster sauce??

[Kay-xcie]

I never ever brought cookbooks but this time I definitely am. I am not a good cook but your channel brought the chef 👩‍🍳 out of me.

[xamyx]

i recently bought plain steamed buns from asian grocery store, do you know what i can eat it with or how i should eat it? btw i love your vidss

[Thrissurkarangadi]

How much oyster sauce and soya sauce and sesame oil did you put

[emorainbow]

Is the recipie the same if you were to steam it rather than pan fry?

[jackweber]

this might just be me but wouldnt that basically be dumpings…