Steamed bao buns recipe/ How to make soft bao buns

Today I’m going to show you how to make soft bao buns.

Ingredients

3/4 cup milk
1 tbsp yeast
2 tbsp sugar
2 tbsp vegetable oil
2 cups all- purpose flour
1 tsp salt
1 tsp baking powder
1 tbsp vegetable oil

Cook for 8 minutes with medium heat, then turn off the heat and rest the buns about 5 minutes before lifting the cover.

配料

180g 牛奶
10g 酵母
30g 糖
25g 蔬菜油
309g 中筋面粉
5g 盐
3g 泡打粉
5g 蔬菜油

中火蒸8分钟，关火后闷5分钟

[stephaniebaffone]

I never heard of these. They look delicious!

[PoeticOneTalie]

Made these today for lunch with some stewed spicy beef it was delicious thank you for this recipe it was so quick and easy to make the buns I really thought they were something that takes all day to make and I was a little worried with the rising but they plump up so much in the steamer and are like little ☁️ clouds! Love this! Thanks again! Will be using these for a bbq pulled pork version and Puerto Rican Pernil fusion! ❤

[yunwong]

Thank you for sharing your best recipes.

[adamfreeman]

I found it interesting that after you made the dough, you didnt let it proof but went on to rollit out straight away and the only proofing that wss done wss under a hand towel, it appears you achieved the same results in far less time, well done 👍

[joyshreedutta]

A real quick recipi .. i tried and came out supr soft n tasty

[simonbranton]

Made these tonight for first time. Super easy recipe to follow and they were absolutely delicious thank you soooo much!!

[transfindingtreasures]

thank you so much for sharing the recipe, it was the easiest and most efficient method to make bao bun! from this I can make pork bun too! yeah! your the best ❤

[jacobusjames]

I've done this today and it was perfect! Thank you very much!

[LinhNguyen-hnyg]

Good recipe!(Only 1 time for proofing!!)

[streetanimalsvlog]

MashaAllah my friend very nice video thank ❤❤❤

[jessicah]

I've never seen them in this shape, this looks way easier than what I've been doing.

[cyang]

Thx for for teaching us all. I will try making this buns!

[franky]

Easily the best looking baos out there

[shekkysTv]

Can yeast still be activate with no warm liquid? My dough was still very sticky in the mixer after 8mins

[HomeAgeli]

These are going good so far, but one problem is, i let them raise for one hour and they havent raised at all, what should i do :( ?

[jhoguevarra]

Can I use olive oil instead of vegetable oil? Thanks :)

[carissanadya]

Can i use baking soda instead of baking powder?

[sxw]

can I make it with regular yeast without proofing it first?

[SUDHAKARJudo]

How to freeze the bao to use for 2more days

[BangBang-kpup]

Bonjour, je peux avoir les ingrédients et quantités en francais s'il vous plaît? Je n'arrive pas a comprendre les mesures