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EASY HOMEMADE MEATLOAF RECIPE | How to Easy Meatloaf | Quick Meatloaf recipe
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EASY HOMEMADE MEATLOAF RECIPE | How to Easy Meatloaf | Quick Meatloaf recipe
Easy and delicious MEATLOAF RECIPE that anyone can make. you may add chopped carrots and bell peppers, add less or more seasonings, stick it in the oven and Enjoy!
#meatloaf
#meatloafrecipe
#easymeatloaf
#homemademeatloaf
#bestmeatloaf
#perfactmeatloaf
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INGREDIENTS,
1 lb Ground Beef
1 small onion, chopped finely
1 tablespoon chopped garlic
1 tsp salt to taste
1 tsp black pepper
(optional) 1/2 tsp dry chili flakes
2 tbsp ketchup
1 tsp Worcestershire sauce
1/2 cup Italian bread crumbs
1/4 cup milk
1/4 tsp dry thyme
1 egg
For the glaze,
1/2 cup ketchup
1 tsp hot sauce
1 tbsp honey
1/2 teaspoon ground cumin
1/4 tsp Worcestershire sauce
1/2 tsp dry parsley flakes
add meat mix to an oven-safe pan, and form it into a loaf shape.
apply the glaze on the top.
in the preheated oven, Bake at 350ºF for 1 hour or until the meat thermometer registers at 160 degrees.
Let meatloaf sit for at least 10 minutes to absorb the juices.
PLEASE DO NOT FORGET TO LIKE, COMMENT, SHARE, AND SUBSCRIBE.THANK YOU!
FOR MORE GREAT RECIPES, PLEASE SUBSCRIBE To my channel: -
Easy and delicious MEATLOAF RECIPE that anyone can make. you may add chopped carrots and bell peppers, add less or more seasonings, stick it in the oven and Enjoy!
#meatloaf
#meatloafrecipe
#easymeatloaf
#homemademeatloaf
#bestmeatloaf
#perfactmeatloaf
TURN ON NOTIFICATIONS 🛎
INGREDIENTS,
1 lb Ground Beef
1 small onion, chopped finely
1 tablespoon chopped garlic
1 tsp salt to taste
1 tsp black pepper
(optional) 1/2 tsp dry chili flakes
2 tbsp ketchup
1 tsp Worcestershire sauce
1/2 cup Italian bread crumbs
1/4 cup milk
1/4 tsp dry thyme
1 egg
For the glaze,
1/2 cup ketchup
1 tsp hot sauce
1 tbsp honey
1/2 teaspoon ground cumin
1/4 tsp Worcestershire sauce
1/2 tsp dry parsley flakes
add meat mix to an oven-safe pan, and form it into a loaf shape.
apply the glaze on the top.
in the preheated oven, Bake at 350ºF for 1 hour or until the meat thermometer registers at 160 degrees.
Let meatloaf sit for at least 10 minutes to absorb the juices.
PLEASE DO NOT FORGET TO LIKE, COMMENT, SHARE, AND SUBSCRIBE.THANK YOU!
FOR MORE GREAT RECIPES, PLEASE SUBSCRIBE To my channel: -
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