Best Meatloaf You’ve Ever Had

"Don't use a loaf pan," says Jenny Jones." Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.

© Copyright 2022 - Jenny Can Cook - Jenny Jones

[rhondanegrete]

I made this meat loaf. It was the best I've ever had. Hands down. I give Jenny the credit. Wish she was still around.

[doghairdontcarelindaniel]

2023 Houston here!! Hi Jenny still coming back for you an your recipes. God bless

[nfamissful]

Years later and I'm still using this recipe of course I've tweaked it to my perfection but for the most part the credit goes to Jenny. This is by far the best meatloaf recipe ever, you can use whatever ground meats you choose to or you can use a combination of ground meat. I've used the combination of ground sausage and beef, ground chicken. This Sunday I will be using for the first time a combination of ground beef and ground bison

[LloydsofRochester]

I miss seeing you make new videos, but there's only so many things you can make, I guess. Or maybe you are just busy. I hope the virus didn't hurt you or your family, and that you are safe. I also miss your sweet smile and sense of humor. You alway inspired me to make new things, and it makes me feel good.

[pamelalandry]

I Have made this 2 times for my family and again tonight. I don't think I can bring myself to try another way. She is right, best meat loaf EVVVERRR, and doesn't feel guilty. She could have a recipe with bacon wrapped bacon and still make it sound healthy. My favorite cook!

[veliagarcia]

I made this dish on February 2019. My grandson is 16, he tells me, “grandma, I don’t like meatloaf”. He tasted the meatloaf and said, “grandma, I like it”. My other grandson is 23, he absolutely enjoyed the dish. Thanks Jenny.

[carlalayne]

We need Jenny back during this pandemic! She’s essential in our households and I love her witty jokes at the end. Haha

[josephzarcone]

I love her. she has always been a great personality

[SummerofKittyLove]

Jenny, girl you have almost 900K subscribers even in your absence. Obviously you would have a hugely successful YouTube channel if you were back!! We love you!!

[fatimasoares]

I made this recipe many times and every time, it’s a big hit!! Thank you, Jenni.

[meauxjeaux]

I absolutely LOVED the end ! I literally broke out in laughter.

[michaelmontalvo]

I love Jenny for her ability to combine food and comedy into one! Always looking forward to see what she's up to next!

[francismcdonnell]

I just love the way Jenny gets so excited when her creations come out of the oven. Makes me laugh every time.

[steveharvey]

Small edit to her recipe: When you sautee the onions and thyme in olive oil over medium for 5 minutes in the beginning, add the garlic in toward the end for about 30 seconds. You don't want to cook garlic for 5 minutes because it will start to taste bitter and not so good. Crisping the onions is fine but I wouldn't recommend it with garlic.

Other than that, great recipe. 5 stars!

[joydove]

Last 10 minutes of cooking, I spread top with mixture of 1 cup ketchup, 4 tablespoons each mustard, brown sugar. Have used honey in lieu of brown sugar.
Leaves a wonderful flavor on top. Widowed, so I slice and freeze. Put extra topping on slices for moisture and flavor and wrap individually. Thaw and heat in microwave. Tastes as if it just came out of oven. Yum!!

[emilymuller]

Wish you had more videos, your recipes are amazing and so easy to follow ❤

[Nutter_NZ]

Jenny where did you go!?
We need you back more then ever!

[tigergreg]

Why isn't she on anymore. This was such a popular channel, but I guess after a while, you feel you've done it all. I wish she'd just come back once in a while to do something she's found is good. So much fun to watch and listen to her.

[jannettedominguez]

Omg!!! You are not just any cook… you are Jenny Jones aka The Jenny Jones Show… which i loved.

[jacivee]

Loved the ending. Cooking it now! Can’t wait for the husband and kids to try this! Thanks Jenny! We love meatloaf in Australia