How to Make PERFECT Moka Pot Coffee

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🔥 MOKA POT 🔥
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☕ Better Moka Pot Coffee in 4 Simple Steps! ☕

Want to make a perfect coffee with a Moka Pot but not sure how? In this video, I’ll show you 4 simple steps to brew delicious, strong, and smooth coffee at home. If you’re struggling with bitter, weak, or inconsistent Moka Pot coffee, these easy tips will fix your brew instantly!

🔹 What You’ll Learn in This Video:
✔ The right coffee grind size for Moka Pot
✔ How much water & coffee to use
✔ The secret to avoiding bitter coffee
✔ A simple brewing method for perfect results every time

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💬 QUESTION: What’s your biggest struggle with Moka Pot coffee? Let me know in the comments!

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0:00 Intro
0:31 Choose Your Coffee
2:01 Place The Coffee In The Basket
2:45 Water in the Boiler
4:56 Brew Your Coffee
5:31 Serve The Coffee
5:55 Clean Your Moka

[neilsalway]

Thanks - no annoying music, straight forward instructions, nothing too fancy 10/10!

[infauxcus]

I had disappointing results when I first tried my Moka pot. Your steps and video made all the difference! Actually had a flavorful cup of coffee following your directions! Thank you

[seanhoefling]

I love your attention to detail. I have learned more from this video than all others I have seen. thank you!!

[thecossack]

Taking it from the stove when the coffee’s coming out made it taste way smoother. Thanks for this video!

[HoosierInUtah]

Living in Italy now and transitioning from American style coffee to brewing with a Moka, your video has completely changed everything about my morning coffee experience. Grazie mille, Matteo! ☕

[JinbaHGS]

Step one: this man is a genius, and I am stupid. I never thought of just using the top part of the pot to steady the filter!

[pollykaris]

I just love this channel! Matteo is super personable and his videos are packed with solid, concise information. Today I bought an E & B Lab 3 cup Moka pot based on a previous video in which Matteo spoke about the E & B competition filter. I’m super excited for its arrival and putting all his good advice into action.

[zymi]

I suggest using cooked water in the mokka pot instead of warming it from cold water, if warmed up from coldd the coffee can taste sour, also cool down the bottom pf the mokka with cold water after bubbling part when brewing to not get last part of coffee that can be sour too

[monsieurnigaud]

after 42 years of " moka pot" i learnt about the 1cm under the valve level . thanks to this symphatic beginner-friendly video

[lindapreston]

Excellent!!! Very very slowly, and carefully detailed description, you have done a magnificent job. I’m very impressed and because of your detailed description I can use my pot. May the grace of God be with you. Thank you

[simonmiles]

Finally, simple instructions not over-complicated. Thank you, my friend.

[patrickjosephhenderson]

Thanks matteo nice and simple demonstration and easy to follow instructions

[KarwanPL]

Wow I was not aware that the basket can be that easily put in the coffee chamber, and I've been using one for over 5yrs :D Thank you

[xkeepersvk]

one thing worth mentioning is to add boiling water to the container. this way you avoid “baking” the coffee until the water gets to temperature

[CliveN-yrgv]

Simple and straightforward tutorial. No messing about. Great. And you suggested using a common supermarket coffee, and how it would illustrate what the grind should look like. Genius!

[omideixis]

my mom really wants to make espresso for my father who is an avid coffee drinker, but she’s never made coffee before. i’ve been enlisted to help her learn how to use a moka pot, and this was a lovely and instructional video! thank you!

[S.Lander]

Matteo is the Galileo of moka pot coffee. Thank you, Matteo!

[BH-byky]

Nice video, you cover all the important points and clarified a couple things for me. I’ve been roasting my own beans for about a decade now experimenting with different beans and roasting techniques. Currently use a hot air roaster for its convenience, but sometimes use a cast iron pan for variety. Use a hand grinder or an electric grinder for its convenience. Raw beans kept sealed in the dark, roasted in a metal can with airtight lid. Brewing mostly filter coffee, but occasionally using a moka pot or Turkish ibrik, sometimes an old percolator, or even making camp coffee for variety. Expresso machine mostly gathers dust as even my hand grinder is a bit too coarse and I mostly make a medium roast.

[frogmouth]

Nice much better than coffee pod machines

[atarijam]

Thanks for the tips - in my experience I found that packed pre-ground coffee should be stored in a sealed container inside a fridge once the package is opened as it retains the best aroma