TOP SECRET MOKA POT TIPS ☕️🔥 #mokapot #espresso #barista #coffee

preview_player
Показать описание

Рекомендации по теме
Комментарии
Автор

This is criminal.... I don't even know where to begin. This has to be a troll

dank
Автор

an italian grandmother died after watching this video.

Vitofaustini
Автор

"fine, fine, fine, not too fine, but pretty fine" is the coffee grind measurement system we've all been waiting for

hebopavlos
Автор

This video is exactly what NOT to do with a Moka pot!

em
Автор

My Nonna passed in 2015, but I’m pretty sure if she was still around this would have killed her.

Kernfederate
Автор

Wouldn’t adding more water to the basket make the level go higher than the safety valve?

livemusicisbetter
Автор

1- you should use coarse grounded coffee not fine so there is space steam can flow through to avoid high pressure hazards. 2- you should start with cold water not boiling and on medium low heat it is brewed fast enough, you don't ruin it and have it faster. 3- never pour water on top of coffee unless you are looking for shitty extraction. 4- if coffee is spattering in this manner you did amazing job burning your coffee feel free to flush it down the toilet

omarosama
Автор

Uh ok so first of all if you have coffee leaking down the side of your pot that means the seal is not tight enough which means the pressure isn't right which would explain why your coffee looks so watery at the end there

notyourginger
Автор

I know north americans are really quite versatile in what concerns anything outside their countries (usa and canada) but even though we all know that it was invented in Italy, that moka pot can be seen everywhere else in the world. It's not just because it's about coffee that it retrains to Italy

ginpak
Автор

There was more incorrect information in this than there was factual💀

collin
Автор

Okay guys so you're going to use very fine fine ground coffee, not too fine but pretty fine coffee. HAHA

JarredDaw
Автор

Best example I have seen of how not to use a MOKA pot

DennisNowland
Автор

How to avoid burnt taste from mokapot?

rizkypangestu
Автор

Mine stopped working. What did I do wrong

audreyajones
Автор

I think you tried to adapt the pre-infusion idea from espresso making, and it has a point, since it works well with filter coffee. But so far I cannot agree on an improvment for my mokka. What did bring improvement was a clean pot, preheated water, open lid, flow riding. Good day, sir.

Steyreon
Автор

Put room temp water instead of hot, because then it becomes to hot to twist the top closed, unless you want an extra step added. Also just add your grounds, twist the top on, and put it on low medium heat. Do poor hot water over the grounds. That b.s. just do it the traditional way.

hazelstreet
Автор

This is a joke right?, First of all the state of your Moka pot is disgustingly awful and should be cleaned NOW. Second do not pack it down its not a espresso machine its not making espressos its making Moka, Never let your pot just boil like that it will cause a horribly awful sour taste. And for the love of god show some respect its a Bialeti.

florisvanvelthoven
Автор

There are a few things left out from this video that are important to know:

1) Most people don't know this, but moka pots are disposable, so you should throw them out after one use.

2) Only use bottled mineral water, that's the type moka pots are meant to use, and anything else will ruin the flavor of your coffee.

3) Moka pots can be used as mugs, just open the lid and drink directly from the top. Aluminum is an excellent thermal insulator, so there's no risk of burning yourself while drinking from it.

Diego-zzdf
Автор

I just got one yesterday for my birthday; I cannot tell you how surprised I was at the difference in flavour this provided.

GoodKingMort
Автор

Cleanest moka pot i've ever seen👍

Sadragoodarzi