Would You Try These Plant-Based Fish Alternatives?

or from amazon -
\

[lucillashlie]

I loved the last scene with you and your team, backs to the camera, sitting on the grass with the glorious sea before you, hoodies on, and you congratulating them for their work, as they tucked into your fabulous cooking! It was very touching. I felt like I was watching high cinematography! BUT NO, it was a real tender moment of authenticity!

[antoniovargas]

Hey Gaz, wanted to say thank you. My oldest sister had a brain aneurysm in February. After being in the ICU for months she had lost a lot of memories and struggled with eating. Once she was home my parents struggled to get her to eat for a month. I made her your plantain salad one day and she ate the whole thing and loved it. Now my whole family makes the recipe. And my sister is eating better. She said wow where did you get the recipe. She’s doing better now. But thank you for the inspiration.

[elsayo]

I cant be the only one who has all Gaz cookbooks but still watches his YouTube videos to make recipes as I need the visual lol

[reginadegiovanni]

Made this with oyster mushrooms, took the shrooms out and added fine noodles to the broth. Amazing meal, so quick!

[laraliske]

In my humble opinion this is the absolute BEST channel on this entire platform! Love your food, Gaz! 🔥

[MissFussbudget]

My God, Wales is such a beautiful country!

[Albatrossgirl]

I’ve made the scallops with the sea foam, truly amazing but nothing blows my mind like the watermelon tuna. The poke bowl from a previous video is like nothing else. These steaks look fantastic and I can’t wait to make them!

[benblundell]

OMG Gaz! Just made the fish cakes to the letter and they were amazing (so good, I ate 3 🤪) I’m just marinating the watermelon now for tomorrow and doing the scallops for tea. Thank you so much for sharing.

[mariannewolf]

These all look amazing but the scallops- will try them out soon. Thank you Gaz for sharing these incredible ideas!

[calledalways]

You are using your gifts alright👏🏾. Thanks for sharing and making healthy living an entire mood and a thing. You are appreciated from South Africa 🇿🇦🌱

[Angels-xist]

This man loves a challenge and the sheer talent and beauty behind these recipes along with the details and the variety next to the shoutout to conservation and activism makes me not only sure I’m going to make at least one of these for my family and watch the documentary but that I’m going to recommend both. Not the first time or the last the perfection here sells me on everything it’s about. Bless this man and his crew and channel and all the people who support the philosophy and art.

[GreyMan]

I made the watermelon tuna tonight and WOW, super impressed! It's not just the only tuna that's dolphin-safe, it's also ocean-safe! The texture and flavor is mindblowing. I'm definitely going to make this when I want to impress a bunch of people.

[rachelchanel]

Y’all… this man just made vegan scallops, and they look the best I’ve seen so far. Gaz is trying to get all of us pregnant.

[nataliabengaly]

Living my whole life near the ocean, seafood was the last thing I had to give up and I wont lie, I miss it until this day! I’ll definitely try these, I’m excited :)

[sarag]

"I'D BE A SEAHORSE, " yells Oliver. He makes me laugh so hard every time he gets a cameo.

[TH-yxiz]

Gaz & Gordon should do a series together - would be phenomenal !!

[jucyjay]

As you eat more fruits an veggies the meat is distasteful. But i always loved veggies over meat.

[TheNellet]

Olly is a gem. Please make sure he knows!

[melissacruz]

Everything about this is so wholesome from beginning till end. I was thinking of you and boom this video popped up so glad it did. Awesome recipes, amazing crew and authentic energy, lovely as always.

[deedeedan]

I dont think I'll ever get over how creatively people have been using watermelon to make meat alternatives, its literally mind blowing, thank you Gaz!!!