Healthy Vegan Recipes - OAT CLUSTERS - SOS Free

When it comes to healthy vegan recipes, oat clusters are damn near the top of my list. Enjoy these as a quick snack or an amazing travel food for the car or airplane. I used these to transition away from binging on gummi bears and other junk food after dinner. Hope you like them!

Click HERE for the recipe and blog!

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#vegan #healthy

[lauriehoer]

Since I add a small amount of chocolate chips to this, I lower the calorie density by adding finely grated carrot and it is YUMMY!! Totally part of my weekly bulk prep! Thanks!!

[juliepayn]

Love how you get to the point and don't talk too much and just cut or make the food.

[davidfortner]

Didn't have any dates handy, substituted some Costco dried mango for sweetness, and they're good. First time trying, will definitely make again

[lottatroublemaker]

The usual water to flax ratio is 3:1. To replace one egg, you use three tablespoons of water. 😊💚🌱🍀✅

[rodneytyus]

just made these and OMG I'm in love! My 85 y/o father is here and absolutely loves them. Yep we will be making these frequently.

[sharonferguson]

I've really been enjoying your oat cluster recipe, I make it every week and keep them in the freezer ! I purée the mixture in the food processor until the oats are broken down a little bit, to me they are a lot like scones <3 thank you Dillon !

[iwonka]

So, I made these today out of 5 bananas that were past their prime. I ran out of vanilla extract at some point so I didn't have that ingredient. I used Almond extract in its place and OH MY GOD.. it is MAGICAL! Thanks for yet another beautiful, healthy, and delicious recipe. By the way, I used unsweetened applesauce because BEHOLD... I was out of Flaxseed. I made 1/4 cup balls and they fit EXACTLY on a half sheet. Absolutely delightful.

[gailvanderwalde]

I mAKE A LOAF WITH EXACTLY THE SAME INGREDIENTS. sometimes I add frozen raspberries and no nuts…it depends how I feel. Love the taste of oatmeal and dates and banana.

[jennyt]

I made these today and they are freaking amazing. 🔥 I used to make something very similar but with an egg. Now no more!! Thank you Dillon! 😊

[Nicc]

I'm so happy to have found your channel. I've got a major sweet tooth and I'm a picker, so this is a perfect transition food for me. I've just baked up a batch of 15 and tried one straight out of the oven and it was delicious! Thank you so much!!!

[MrRezillo]

It would be easier to put the whole thing in a Pyrex baking dish and just bake to that way. Cut into bars when the thing is cooled.
That would be easier than trying to shape the balls before baking.

[briananderson]

I'm an vegan baker & I'm always looking for something new to create. Excuse me, I'm off to the kitchen. Thanks.

[jillboyle]

starting week 3 of SOS WFPB..still on a sugar and oil wean....your comments on sugar and salt and oil compulsion to eat more and more just cause of the SOS speaks my language: so glad i found you and will continue to watch and learn from you ..THANKS

[paul]

Yes, I love the oat clusters! Thank you for the updated recipe. I have problems with eating after dinner too, so these are a life saver.

[kathybethune]

I made these for the first time today! They are sooo good.. next time I’d like to keep the dates chunkier .. thank you for these!

[jenitidbitz]

I like this process better in bigger batches. Thanks for this!

[karen-glennrichardson]

These are a staple in our home. I imagine these being the perfect travel food. I can't wait until we need travel food again!!

[Applefan]

Dillon, I just made the Oat clusters. I did add some coconut and cashews plus sunflower and pumpkin seeds. Thanks a lot. You rock dude. Your humor actually enhances the recipe.

[nappynolye]

I just made these. They are amazing!!! I only baked mine for 20 minutes total because I made mine flat. Love, love love😍🙏

[audreygumm]

Gonna make these for dessert tonight, YEAH!!! Thanks for being the amazing person you are.