FAST REVIEW | Gozney Dome S1 Gas Pizza Oven TESTED

(Affiliate links. But you know how I roll. Only recommending stuff that's actually good.)

MY HIGHEST RATED PIZZA OVENS:

SHE'S A BEAUT, CLARK.

In this Gozney Dome S1 review, I give you all the good stuff (like preheat times and cooking performances for multiple pizza styles), and none of the bad stuff (like long boring videos).

The new Gozney Dome S1 is nearly identical to the original Dome, minus the ability to cook with wood. But here's the good part: a mighty $500 price cut!

In my testing, I found that the Neapolitan arch is necessary if you plan on using this in freezing temperatures. But the performance enhancement from the arch was so huge. I didn't expect it to work as well as it did.

Overall the oven is as amazing as you could hope. It's a statement piece for your patio and a juggernaut at baking 60-second pizzas.

#gozneydome #pizzaoven #pizza

[mike_adams]

Once oven is heated, and pizza placed, simply lower the flame for the first minute to allow the stone to cook the underside of the pizza. Once bottom starts to brown then turn the flame back up to resume browning edges and top.

[bryanramey]

You have the perfect view for this oven. I was so close to buying this oven but decided to go with the blacked out roccbox instead. Maybe in a couple years I’ll get one. I bet you can make some amazing steaks in that oven, heck maybe even a thanksgiving turkey! Great review like always!

[nhojcam]

our pizza oven journey: we just ordered our dual-fuel dome, stand, and accessories as an upgrade to our bertello grande which we have used just about every weekend for the last 1+ years. the bertello is obviously a different platform which is great for what it is, BUT it has been very fickle when running as dual fuel (easy to burn pizzas). we have it dialed in to almost perfect after changing jet to a smaller size on the burner, and have been getting consistently good / awesome results with it with the 100+ pizzas we have made with it. so, yeah our new gozney dome will be a definite upgrade and will hopefully take our pizza results yet to another level higher. thank you for this video.

[MttNet]

The normal dome with the NG option is my dream, though I settled for a Halo Versa with the price down to $400 and NY style being my favorite. One day though, you will be mine.

[kevinjamesparr]

When will Gosney be able to ship to me in rural Latvia S1 GAS DOME OVEN. ?

[arabicgelato]

what is the OUTSIDE temperature of the dome while operating ???
How long will keep - retain heat AFTER live fire ??

The answers makes the difference between this oven and a real pizza oven

[asairin]

I think this could be the Gozney that converts this Ooni guy. I am curious if putting a steel in there could help make it bake nice NY pies.

[moisesreyes]

Even though it's gas only, I wonder if one can get away with using wood too.

[billypatane]

How does this compare to the ooni karu 16? Which do you think is better?

[manifestwithmichael]

Hey interested in buying this pizza! Send me your link for the wood-fired variation :)

[mixalis]

How different is the taste with wood ?

[chuckolson]

wood isn't the only difference. no natural gas option big miss on gozney's part. people with this kind of money typically have professional style outdoor spaces and natural gas hookups

[adamr]

Oh no! Fancy having to hold in the dial for a few seconds to keep it lit. Omg. 😳 what a disaster.

[Starscreamious]

I will never live long enough to understand and comprehend what compels otherwise sane and rational people to spend 1500 US dollars to eat burnt pizza.