Review The Pizza Oven of the Future - GOZNEY DOME 3 Ways

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Ok finally we will see and test how this new pizza oven GOZNEY DOME will cook my pizzas, here today I will put the oven to the test, with 4 Neapolitan pizzas all cooked in a different way, one gas, one wood and two at the same time , welcome to my pizza oven review, This review is honest and real cooking time (no editing) on time , hope this video will clear your ideas on the pizza oven of the future

italiano:
Ok finalmente vedremo insieme come questo nuovo forno per pizza, GOZNEY DOME cuocera' le mie pizze, ecco che mettero a dura prova il forno, con 4 pizze napoletane tutte cotte in maniera differente, una a gas, una a legna e due nello stesso tempo, benvenuti nella mia recensione di forni per pizza

spanish:
Ok finalmente veremos juntos como este nuevo horno de pizza, GOZNEY DOME cocinará mis pizzas, aquí voy a poner el horno a prueba, con 4 pizzas napolitanas todas cocinadas de diferente manera, una a gas, una a leña y dos a la misma tiempo, bienvenido a mi revisión del horno de pizza

arabic:
حسنًا ، أخيرًا ، سنرى معًا كيف سيقوم فرن البيتزا الجديد هذا ، GOZNEY DOME بطهي البيتزا الخاصة بي ، وهنا سأختبر الفرن ، مع 4 بيتزا نابولي مطبوخة جميعًا بطريقة مختلفة ، غاز واحد ، خشب واحد واثنان في نفس الوقت مرحبًا بكم في مراجعة فرن البيتزا

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Комментарии

Now let me ask you i should create my own oven?
Ps. The company Gozney will release tge announce launch timings soon probably next week

vitoiacopelli

Vito's passion for pizza is contagious. Love this guy

mason.credible

Love my dome. You need to put the wood on the other side, the ash will fall in the gas outlet if you put wood where you show. Wood should go on the right so it’s over the ash tray. That way you can control airflow and easy to clean up! It’s an amazing oven though. I use the heck out of it.

ericsceusi

the basil as a patch was total pro move though, love it!

pizzapedro

When the dome came out people who use ooni complained of the high price. But for what this oven offers compared to zio ciro which is more than double the price, this oven is good.

overnightclassic

Speaking as one who has taken delivery of a Dome, they are magnificent. Gozney have promised to produce a door for it so I will be roasting and baking in my Dome. There is sufficient space and retained heat when the door is available to roast chickens and bake bread.

johnyewdall

I think the wood should go on the other side… if I’m not mistaken there is a tunable “aerator” to better control the intensity of the flame. Again, I might be wrong but I think that’s what I once saw in a video by gozney.

mauriziogobbato

Ive been researching pizza ovens for my home. the fact you did a video on it is all I need

thisnthat

I have the Gozney Roccbox, that also gets up to 930° cook a 12" in 90 seconds. The fist time i used it, I used your Dough recipe Vito. Im no more afraid of pizza dough, this dough was the best I've ever made.

fusfea

I've never been so appalled yet jealous of the way you ate that last pizza

jonahente

Thanks to this channel and all the info i started a small pizza take-away with the 'perfect dough' (48hrs)

People are freaking loving it!

Thanks Vito for all your inspiration

sanderschat

Vito, thank you so much for this video. I'm starting my own business food truck with this ovens very soon in France. So far the reviews of ovens are really good so I'm going to get it.
Thanks again, kind regards

Fabi-Uruguayo