Gozney Arc XL & Gozney Dome comparison.

So I’ve been asked a lot about the size and difference between these two ovens. So here it is. @Gozney Arc is absolutely awesome. Looks epic and performs like a commercial unit. Bake 16” pizza with room to spare. #gozney #pizza #cookdifferent #gozneyarc

[jonspeak]

The Arc XL seems like the pinnacle of pizza oven design! I have been quietly watching Gozney ovens for years. I haven’t been ready to take the plunge. Until now! This oven seems to have the perfect balance of price, size and performance. I will make the purchase, by Christmas 🎄 !

[raffastos]

Thank you Adam for the detailed explanation between the ovens. I appreciate. 😊

[dejandejan]

Do you think the Gozney Arc XL could be suitable for a small pizza business, or is the Gozney Dome a better choice due to its temperature retention after baking 15-20 pizzas?

[SolitaryShelll]

Hello ! My question is a bit complex.
I'm thinking about buying 2 arcs to make contemporary napolitan pizzas for my mobile business.

I need a cooking temp of 380-400 degree, but not more, because of the high hydration, if I cook them at 450c it would be too wet.
So, i'm wondering if it's possible to have a consistant cooking temp of 400 degree and stay around this temp between pizzas ? Or you would need the oven at maximum power so the heat would be too much and stay around 450? what about the stone also, does it stays hot well?

thanks :)

[nkay]

Would love to know the difference in time both take to heat up on gas? Maybe to 500f and then 900f etc?

[MarcDumont]

What are the tools you got with the blue stick? I love them!

[benavnon]

Looks stunning and thanks for the video!
Currently rocking a Roccbox, which started feeling too small as I cook bigger dinners with it, thought to upgrade to a dome for a while but it was slightly too big.

Seems like the ARC will be my upgrade!

[kirkside]

Thanks to your excellent review (I have now subsribed) and Harpland Productions, I have gone ahead and pre-ordered the Arc XL in black, with the booster. Very excited to replace my old Ooni Pro with it.

[samoborbeno]

Is there an Arch for Gozney Arc XL? Do temperatures drop after baking 15-20 pizzas?

[bradendam]

At the end you mentioned the Arc would be more reliable than a roccbox, any specific reason why?

[RedlineRS]

If money and space didn't matter, would you still get a Dome over an Arc XL?

[cheeze_pizza]

Heck yeah dude, thanks for the explain!

[benbartlett]

How does the Arc compare to dome for non pizza recipes?

[joachimjenni]

I am hesitatn between the Arc and the ooni koda 16, what you suggest? Usually cook pizza for either family or parties, the preheating time seems quite longer for the arc

[alittlebitofthisthat]

@peddlingpizza when are you dropping a full review video?

[restauranthelpdesk]

Do you know how long it takes to cool down so it can be moved? I am wanting to do a pizza pop up and trying to decide which oven to buy. Would like the arc xl because of size and cook quality

[Maccoy-fmqu]

How gas efficient is the new ARC XL especially compared to the dome with the neopolitan door accessory?

[dougal]

@peddlingpizza Adam, the long long flame looks lovely, but does it make the oven more susceptible to wind than, say, the Roccbox?
Also, given the talk about heat retention, I am concerned about handling the thing to bring it back under cover after use. From full heat, how long would you estimate it would take for the outside to be cool enough for it to be (one person) liftable without gloves (wouldn’t want to drop it!)

[dejandejan]

I have experience working in pizzerias, and now I have the opportunity to work in a pizza catering for 50-60 people, but outdoors. In the pizzeria, I worked with gas pizza ovens, but now I need to buy a small oven. Would your suggestion be the Pizza Party Emozione, Gozney Arc (Small), or Gozney Roccbox (maybe two pieces)? Please reply. Thank you!"

[josephkiu]

Can you use the mantle and door for dome with arc?
And with burner securely covered, possible to use wood in the ARC?