Gozney Dome One Month Review

Here are my thoughts after having the Gozney Dome for a month. If you're in the market for a wood fired pizza oven, you definitely want to give this one strong consideration.

[paulthomann]

Nice. Really showed a lot. You are a good editor. Deserve more subscribers.

[leahcim]

This is the gozney content I’ve been looking for.

[jerrymorgan]

I have owned this type of Gozney pizza oven for two years. Homemade sauce with the dough makes for something one can’t purchase in their home town. I’m truly with this purchase. When I grill or smoke meat, I’ll run my Yoder YS1500S. Fast food is convenient but not real food. I’ll cook at home. My Gozney will produce 8 pizzas in one night. Not breaking a sweat here. 👍

[chrisbullock]

Great review chef, well edited and love the language its good humour and IMO added something to the video.

[MrSeanyboy]

Travis, awesome video. Thanks for education and the laughs. Great explanations and sense of humor. I now am convinced to pull the trigger on the Dome.

[jmy]

I love your style...made me laugh several times. And I agree--you deserve more subscribers! Can you explain more on the shelf... how would it help with even a skillet, etc? I was already doubting its benefit and now even more. Also, is the wood rack needed?

[akaimon]

Life is only a one short event. What brings one a moment of happiness AND on a repeated basis, embrace it.
Glad to see pursuing their piece of happiness. As for the cost, yes, is expensive. People piss away the cost of the Dome, drinking their $6 Starbucks coffee over the course of 10 months.

[IanDDalton]

thanks for this, like you my thing is pizza and different breads, especially sourdough, this outdoor oven has gone to the top of my list :)

[CSkyhawk]

Just ordered mine. Thanks for the review. Cant wait to launch some pies!

[drewvarrio]

I just go to my local pizza place and ask for their dough. It’s way better then store bought

[MichealBeaulieu]

Oven spring.... hmmm... how is that steam staying inside with that big, wide, open door? One loaf my man?

[kaloyankirilov]

Това, което аз правя с home made take and bake pizza за да не си създавам усложнения е: слагам пицата във фризера за 30 минути и после, когато вече е леко замръзнала я вадя от опаковката, като слагам нещо отгоре(чиния или нещо плоско и с достатъчен диаметър за да покрие цялата повърхност на пицата) и обръщам, после отново я обръщам върху лопатата и директно отива във фурната.

[akaimon]

An extra $1300 just for vanity of wood fuel😳⁉️

[michaellatour]

why would anyone buy a take and bake pizza with an oven like that. I forbid and one with a pizza oven to even eat one of those. homemade dough is the only way to go no matter how many people you have.

[Paultkach]

Too bad you choose to use foul language.

[vaporwareproducts]

This thing is a total piece of crap. They were only about 2 years late on it only to produce an oven that is no better than their soot box I mean Roccbox. Folks should buy real ovens. You should tell everyone you are an affiliate for them…