FAST REVIEW | Gozney Arc Might Be The Easiest Pizza Oven

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UPDATED 2024 RANKINGS: MY TOP RECOMMENDED PIZZA OVENS:

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In this video, I quickly unbox, setup, and test the new Gozney Arc pizza oven. The build quality is flawless, as is expected from a Gozney product. But the performance... the performance is where it shines. The new burner design is simply awesome. It opens up a lot more floor space, heats evenly, and cooks excellent.

The only potential drawback is using it in windy conditions (I need to test this more). Overall I love this pizza oven and can't wait to review the Gozney Arc XL

[Bill-N-Carolina]

The temp was off because the stone wasn’t saturated yet. The temp probe is located within the stone from the bottom. Give it 30-40 mins to allow saturation and it will be closer. The top of the stone will always be a little hotter though.

[troy]

Nice! Enjoying the heck out of my Arc XL so far. Still haven’t tried a 16” New Yorker, but I usually make those on my Halo because the Versa is so consistent at them.

[davidrosenwald]

I have had the Arc XL since it was released and I gotta say this is the easiest best priced Pizza oven that realy takes the hassel out of making Pizza. I also have a wood fired Forno Bravo and I love it, but its hard to get the conditions good enough to make good piza all the time. The Arc XL on the other hand heats up in 40-50 mins, is portable and makes amazing Pizzas and for the money it cannot be beat. Also it cools down quite quickly which makes it even more portable and the fact that the stand is designed to put the propane tank on is also very useful. the fact that with the stand you are around 1K is mindblowing. So for any of you who have bigger non portable ovens and are looking for the perfect oven, just go get one its kinda a no brainer

[denoftools]

Can't belive gozney still hasn't intergrated the auto rotating pizza stone. That is the key to an easy cook.

[sescaro]

Thanks for the review! On your NY bakes, I know you said your flame went out a few times, but aside from that, did you have to kill the flame on purpose at all? I’m looking for an oven where I don’t have to futz with the flame mid-bake to get a good 4-5 minute bake NY result, and was hoping the Arc could deliver if launched at the right temp with a low flame. I also want the oven to be able to turn out a 75-90 second Neapolitan. Perhaps a pipe dream of a machine, but one can hope!

[daddyjay_]

Can you tell the diffeferences between the adore and the arc? Which you like more and why?

[alisonmathewk]

Which do you feel is better - Karu 16, arc xl, emozione large? l typically go for New York style, would love to be able to do larger than 12”. What would you recommend? Thanks!

[JoshGeorgeReel]

I’ll never understand how people get so excited about soft Neapolitan pizza

[Sloshy_garage]

Only got to let it run for an hour to heat up 🤦‍♂️

[woofwhiskers]

YOUR WEBSITE SAYS A MAN NAMED STEFANO OWNS THE WEBSITE BUT I CHECKED AROUND AND FOUND A MAN NAMED DERRY G IS THE REAL OWNER.

WHY ARE YOU FAKING STEFANO?? I WILL CALL FBI!!

[merlinlepper]

Any feedback after more use about how the Arc handles wind? I'm in quite a windy area, and the flame going out as a result is a concern I have. Cheers!

[johnklapish]

Where did you get the table the gozney arc xl sitting on? Thanks great review

[AddictOfLearning]

This sounds like it was read by an AI....

[EthanHernandez-rm]

I just bought this oven rn

I know its mostly used for neopolitan pizza but what temperature do you recommend for new york pizza

[chopsticks]

Thanks for showing the stone temp gradient from left to right. Have you looked at the temps at the back and at the front where a 12 inch pizza would be closest to the opening? My biggest complaint about my ooni Koda 12 is the temp near the opening is below 400 F when the back is close to 900 F.

[smjs]

I have a dome for the home use and looking for a good portable oven. I liked Roccbox but it was a bit too cramped. Arc might be the answer. Thank you for the review!