A Gozney Dome Pizza Oven Story: Basil & Bloom

Parker of Basil & Bloom pizza shares the story behind starting a mobile pizza business and how Gozney pizza ovens have been a powerful tool both at home and at work.
With years of experience cooking on a Gozney Roccbox portable pizza oven, he was excited for the release of the larger Gozney Dome, and quickly ordered three - one for home, and two to help him and his wife achieve their business dreams.

Buy your pizza oven and accessories in-store or online!

Leisure Time Idaho Falls
2200 N Woodruff Ave, Idaho Falls, ID 83401

Online:

Product: Gozney Dome - Pizza Oven
Brand: Gozney
Included:
1x Gozney Dome outdoor oven
1x Detachable flue and cap
1x Dock and Accessory Port
1x Digital thermometer, display unit and batteries
2x Temperature probes
1x Manual Air Regulation Vent and Ashtray Module
1x Owners Manual
1x Integrated gas burner and regulator
1x Ignition and flame regulation dial
1x Stone floor puck to switch between wood and gas

Product: Gozney Roccbox - Pizza Oven
Brand: Gozney
Included:
1x Portable stone floored pizza oven
1x Detachable propane gas burner
1x Professional grade pizza peel (worth $85)
1x Bottle opener
1x Owners Manual

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About this channel

Leisure Time Inc. is a retailer of outdoor/indoor living products. We sell products that improve your health, heat your home, and make life a bit more luxurious. We opened our first store in Idaho Falls in the early 70’s and followed up with another location in Boise in ’93. Our two locations have similar product lines and, more importantly, great employees who embrace our “customer first” company philosophy.

#LeisureTimeInc #BasilAndBloom #Pizza #Gozney #Oven #BackyardIdeas #OutdoorLiving #Family #HomeConstructions #LeisureTime #Weekend #HomeIdeas #HomeCooking #FoodLover #Tasty

[marcarles]

Really lovely and honest! Respect to you. Looks like a wonderful operation with gorgeous pizzas. That internal struggle is something many of us suffer with, it keeps us improving our craft, we need to be easier on ourselves. Appreciative and loyal customers are telling us something!

[roccosdough]

AWESOME MAN !!! Excellent Business and glad to know a fellow Pizzaiolo like you !

[jerrymorgan]

My wife and I make pizza better than what we can purchase here in Vacaville California. We walked into an Ace Hardware this morning, first time laying eyes on it. No price tag, just got it yesterday. After due diligence, I called Ace and purchased it immediately!❤

[austinjacobs]

This is an awesome video with a great explanation of why the Gozney Dome is the best pizza oven on the market. Helpful and awesome content yet again from Leisure Time Inc.

[reddoordentrainingcenter]

We have a dome love it Fixing to start selling very soon great oven

[jonathanwilliams]

What is that metal deflector/shield in front of the burner?

[johndilella]

hello, I noticed you have a shield in front of the flame and do you think this has been helpful. i heard mixed reviews regarding the shield. Alos what is the weight of your pizza dough in grams.

[jmy]

Here in Houston, those pizza prices would be at least 50% higher.

[blueberryblues]

Hi your video is great and love the trailer. Too bad you are so far away. I am a retired chef after 32 years and have used several wood ovens with great results. We recently bought a Dome for our home use and I am not getting such great results using gas. I have let the oven heat up and the stone and oven read 800+ temp but when I put the pizza in the bottom never gets really browned or even toasty. It's limp and white in the middle. From the top the pizza looks great, like yours and tastes great also has a wonderful edge crust. It's just the bottom. Any suggestions? I read that I should get it really hot, then cook it at a lower temp, because I don't really need it to be done in a flash. I tried that last nite and it bombed too. We had built a wood oven in our last house and it worked great but now I have the Dome. Thanks and keep up your videos.

[MrJusmobile]

You stated you burned pizzas and you said 60 seconds, correct? And you said 900 degrees! You have 90 seconds in Napoli, the floor according to AVPN regulations should be 716 to 806!! Most people measure their floor to 900 which means the dome will be close to 1000, too hot!! Don’t assume floor temp is same as dome temp. The dome should be approximately 905. So thats the balance! 716-806 on the floor and 905 on the dome. The reason I would never, ever, ever, ever x 100 buy this oven, is that the dome is metal, that’s a big, big no! no! I mean DEAL BREAKER X 1 Billion! Sorry, I am hyperbolic. Valoriani, Zio Ciro, Forno Classico for ex. Have all brick floors and dome. Now it’s easier to control the temp balance. That’s the secret, not the floor being 900 when you aim the gun at it! Try about 780 on the floor for 90 seconds, first turn 30 seconds, second turn 30 seconds, third turn 30 seconds continuously round and round!! Evenly cooked until 90 seconds elapsed on your timer (yes, thats how we learned in Napoli) these things burn pizzas just like you admitted cauz they are not constructed and insulated properly with the appropriate materials on the inside!! Do not fall for the hype.

[gianavence]

I'm still trying to get info on how to buy one in puerto rico. I've reached out on the website, Instagram and even tagged Gozney himself. Any info would help.

[MrJusmobile]

900 is too high, you know that right?

[superspecialty]

Sorry i can’t subscribe 😢 because you “ah” prolifically even though you’re a craftsman in your trade!