Is Gozney Dome the Ultimate Pizza Oven? Unboxing and live Review

We found our new best friend for making pizza in the backyard: the Gozney Dome! We are going to put all its functions and features to the test with an amazing whole-wheat pizza dough.

The recipe in the video allows you to make 1kg of dough.

Ingredients:
- (50%) Flour 00: 260 grs
- (40%) Whole wheat flour: 205 grs
- (10%) Spelt: 51 grs
- (90%) Water: 465 grs
- (0.5%) Dry yeast: 3 grs
- (2%) Salt: 10 grs
- (2%) Olive oil: 10 grs

📱 Download the Gluten Morgen App:⁣

00:00 - Intro
00:12 - Gozney Dome Review
01:49 - Wholewheat pizza recipe
03:56 - Pizza time!
05:21 - Traditional pizza recipe
06:53 - Outro

#review #pizza #gozneydome

Dome an absolute beast, enjoying the Dome on a weekly basis and not just for perfect pizza's, looking forward to see your next video with the Dome, maybe baking some baquettes or a nice sourdough breads?

[reefturkey]

Just used my Gozney to make pizza for the fam and I couldn't be happier. It is so well build and is a tank of an oven

[unclebubba]

Thanks, Now I am craving more pizza...it's my favorite food.

[eprohoda]

Gluten. How’s everything going?! you shared top ! peace out.

[timrh]

I think the cap might be on the chimney? Pizza looks great!

[edson_sossai]

For Neapolitan would you chose Biga, Polish, Sourdough or direct ?

[Tico]

I guess there will be no unboxing in your unboxing video?

[myshinobi]

Please make a real Chicago style pepperoni pizza

[Sorrel]

That pizza didn’t have much oven spring… but it’s whole wheat so I guess that makes sense.

[robertcretu]

Low quality video, shameless advertising for Gozney

[MrJusmobile]

The dome is metal, which is a big no no! I'd rather get a real Italian all brick oven and buy a Valoriani Baby or Zio Ciro!!