How to make Mayak Eggs!

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Mayak Eggs. Daniel tries out a recipe that is blowing up on Korean social media sites recently. It's called Mayak Eggs. (Mayak means 'drugs' in Korean). It's basically super-addictive soy sauce eggs! I wanted to test it out for you guys and see if its worth making it.

The verdict is in... (thumbs up)

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Music by DJ Quads

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Hey Neighbors! We just finished eating our batch. You will notice that you have some soy sauce leftover. You can re-use it for a second batch: simply bring the soy sauce up to boil and let it gently simmer for 1-2 minutes. Then let it cool down. And then add in another batch of eggs. Or you can you boil and save it as a dipping sauce for pan-fried tofu, Korean pancakes, dumplings, etc. 👍

FutureNeighbor

Every time I hear that alarm I wanna cry. It’s my morning alarm, I’m conditioned to cry when I hear that. Haha.

jesslim

Your phone alarm is the exact one I use to get up in the morning and when your egg alarm went off my heart almost jumped out of my chest. I think I’ve conditioned myself from being late and panicking every morning XD

madock

I mean, this seems perfect to me. I love eggs, I love onions, garlic, chili... mm. Do want.

Oh! Also! I tap the eggs like you do, but I add baking soda to the water instead of vinegar. I’ve tried vinegar, but to me baking soda works better!

MeowMeowKapow

I love how the ingredients can be found just around the kitchen. Since I don't have honey, I can use sugar as well. Thanks future neighbor! 💚

martdydiscallar

"If you have a anger management issues, might be a problem " lol !!!! Yall are too funny together. I really don't care what yall cook. I just love the entertainment yall come up with. Keep them coming !

shaunlee

Also, my top tip for getting the shell off is just getting them into ice water as soon as they're done boiling, then crack the shell all over and dip it back in the water. Getting water under the membrane helps it come away really easily! Re-dip into water as necessary or even peel them under water entirely. Plus, cooling them really fast prevents that nasty grey ring around the yolk if you're really hardboiling!

vcru

If you HB your eggs in a pressure cooker - 5/5/5 - less for soft boiled like yours are here, they peel instantly. Regular pressure cooker- do not need anything fancy or digital. Bring to pressure for five minutes, then let it sit as it releases for five minutes, then put in ice bath for five minutes. They practically jump out of their shells! And as for the recipe- OMG- YES! These are fantastic! I make them often - my son just inhales them lol- I had no idea re the "drug" aspect- lol- I guess inhales is an apt description then!

amaranthim

Then ur channel wud be "mayak" for me cos i cant get enough of your videos!! 😂 Keep it up 😁😁😁

ariefhakimi

you guys deserve way more subs! I love your videos and this looks super yummy!

applecinnamon

I have been craving for gan jang gae jang for four years since I moved to the US. But now I can hold it up with this ma yak Gye lan that you showed me. Thank you so much!! It was the best meal for four years seriously!!!!👍👍👍👍

graceji

This is so delicious that after I made one batch I had to go out and buy another pack of eggs to make it again 😂. My family loved it! Thank you for sharing the recipe 😊

kaylee

Cutest thing is you guys early in the morning 😀. Thanks fort all the videos!

alma

We have this meal too in Indonesia. Actually a meal that required egg, chicken, or even tofu drenched or marinated in soy sauce.

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But Indonesian common soy sauce is sweet. So we don't need sugar to make it, sometimes we add salt to it. The ingredients almost the same, soy sauce, onion and garlic, green onion, stir on the pan. Put in sweet soy sauce, and put in eggs, chicken, tofu, anything.

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We use sweet soy sauce like korean use gochujang, so it's very common.

Princess-dizx