Mayak Eggs Korean Marinated Eggs

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🌸 More Korean Egg Side Dishes…

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🌸 Cameras
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5
Canon EOS 70D
Canon EOS Rebel T5i

🌸 music ♫

Mayak Eggs Ingredients

6 eggs, room temperature
2 tsp salt
1 tbsp white vinegar
1/2 cup soy sauce
1/2 cup water
1/2 cup rice syrup, corn syrup, sugar or honey
3 garlic cloves, chopped
3 to 4 green onions, chopped
1 green chili, chopped (optional)
1 red chili, chopped (optional)
1 tbsp sesame seeds

[tugz]

"If you want to make it mild for your kids or for your weak sauce self"

LOOOL girl i died!! So low key savage

[ChubbyMaGirl]

Just finished making this a second time! It is SO GOOD! I ate it with the seaweed soup and it is AMAZING! My sister praised my cooking for the second time in 9 years so 🥴

[rebeccabrown]

I grew up in the south and was brought up on home cooking from rural farms. Lots of greens, fried foods with gravy and homemade biscuits. However, as an adult my love for Korean food began when a Korean family moved in next door and served their homemade kimchi and fried egg rolls. I’ve been hooked ever since. Years later I visited a Korean restaurant and ordered the spicy pork bulgoghi. After much research I found a recipe and have been making that at home. So easy and delicious. Can hardly wait to make your pork rice bowl with these eggs.

[peachkittyyy]

Everything about this video was so beautiful! The transition between the different angles was so smooth. You did really great with this video. So aesthetically pleasing. Just when I thought your videos couldn’t get any better.

[mkong]

4:24
"Or sometimes for weak sauce self" Seonkyoung 2019
LOL

[twwtube]

Thank you again!! You are a true chef. I feel a true chef can inspire others to do as they do through the passion they show. I been making so many new Asian dishes thanks to you. Very much appreciated!!

[tiffalien]

Loved loved loved this!! And OMG YOU'RE GORGEOUS WITHOUT MAKEUP AS WELL OMG. Teach me!!!!

[lws]

You look so beautiful without the makeup at the end. I am so going to make that.

[bazi_masterwu]

you look like a teen without makeup, so

[katiesmith]

"Let it cool completly. COMPLETLY" I feel targeted lol

[donneone]

Love the new series name, "Have you eaten?". So appropriate since its what parents, elders and other loved ones always ask us when we go home or visit them. Thanks for reminding me about this yummy side dish and the tip about only finishing and not storing with sesame oil. Hugs!

[traceymartin]

Your are so pretty without makeup like Alicia Keys

[kalpitapatra]

I love the way you speak with so much spark and humour

[brandon]

I'm eating this right now, wow it's absolutely delicious! Seriously one of the tastiest things I've had in a long time, yet so simple and easy to make! Thanks for the recipe Seonkyoung!

[bw]

I made this for my meal prep for work and yall! I made garlic rice and some veggies with this, bussing bussing! Perfect amount of sweet, savory and heat! For me. Them soft boiled eggs, is what makes it. The yolks when it hits that sauce 🫡

You ma'am got yourself a new follower!

[janiceinFL]

Seonkyoung, I just put a batch in the fridge! SO excited! Can't wait till tomorrow. When the eggs are eaten, can I re-use the broth and just add 6 more eggs? Or new broth? YUM! Love your recipes! My son and I are now chili oil addicts, thanks to you!

[snoopyalaguerre]

still using this recipe 3 years later. thank you SK!

[dysfunctionalisme]

Thanks for this video! My Korean partner was inspired to make this dish and we followed your recipe! So delicious! The sauce got us like 3-4 meals for 2 persons!

[DianeH]

I love all your videos, but am a huge fan of the ASMR series for the reasons you mentioned -- they're so soothing. thanks for the hard work that goes into all these videos!

[michellebrooke]

With every new season you come out with, your editing keeps improving! Keep it up girl!