Korean Marinated Eggs: Tasty Mayak Eggs Recipe

Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish. This easy-to-follow recipe is perfect as a side dish or a snack. The marinade of soy sauce, chili, and other seasonings give the eggs a unique taste. Try this recipe today and you won't regret it!

Ingredients
1 pack instant noodles
300ml chicken stock
12 Eggs

The Marinade
3 cloves of garlic, finely chopped
2 spring onions, roughly chopped
1 thumb sized piece of ginger
1 Korean Green chilli chopped
½ Red chili chopped
1 tsp of salt
1 tbsp Japanese rice vinegar
½ tbsp of Sesame Seeds
150ml light soy sauce
100ml dark soy sauce
100ml water
3 tbsp honey
½ tsp sesame oil

To find the recipe for this dish, click the link below!

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- Mayak Eggs: A Unique Korean Dish You Have to Try! -

00:00 Introduction
00:17 Cooking the Eggs
00:30 The Marinade
03:14 Cracking the Eggs
03:41 Marinating the Eggs
04:14 Peeling
04:30 Cooking the Noodles
04:50 Serving
05:51 Outro

[butler-macdonald]

(2:00) To balance that saltiness out: some honey... a little bit of salt... 🤣🤣

Couldn't resist, man! Great channel, by the way 🤗

[carolhalsey]

I'd lost my passion to cook and not enjoying my food. I saw your vision and tried your I enjoyed it.
Then I tried more and more of your I'm addicted.
That you for giving me my passion back for cooking and love your food. I'm not interested in calories, just enjoying your food.
Godbless you x

[alexs]

I just have to say you guys were an inspiration for me to get into wok cooking. I bought an outdoor jet engine burner and use it all the time. Jeremy is the man!

[duble_O]

thank you jerremy for your videos and teaching us how to cook chinese food! cheers from california.

[SFBenjaminK]

i like THE MOST of his dishes & i make .. those ones mix with alots veggies, even the soups ..like even his chicken chowmein got alots veggies in it 2, thats what i like meat, fish, chickens dishes with alot veggies mix & comes with noodle's 2 Asian style👍

[Lisa-nicole-kennedy]

He is very likable and I enjoy learning from him.

[daves]

Any chance you could do General Tsengs Chicken? I really liked the recipe when it was made available in a restaurant that was near me but closed down a few years ago and I would like to learn how to make it myself. Thanks!

[biendereviere]

If you don’t have fresh chillies around what could you use as a substitute?

[alexandermiddlehurst]

Looks great! What could you do with the leftover marinade? Freeze? Or how pong could you keep in the fridge to maybe re-use? Much love 👍

[lynahowells]

Can you reuse the marinade once you eat the eggs, or do you make a new one with every batch?

[anigraff]

Oh!✨ I love soy marinated eggs for my doshirak! I've never used a honey for it, another recipe to try! ❤🙏

[anigraff]

Could you show any recipes with daikon radish, please? Hope you'll find it inspiring! 🌟

[lynahowells]

How long can you refrigerate these once they are done?

[dmazter]

Dont you worry about eggshell pieces in your marinade?

[moorwalks]

I will be giving this a go; I can guarantee I will end up with eggshells on my food when I dress the noodles 😂

[kimberlygoodwin]

You are supposed to peel the egg then marinate the 5 hours or overnight.

[sawingbrainwashing]

do not use plastic to marinate this can perfectly be in a glass tupperware

[jishinidaye]

Happy Chinese New Year To Korean ❤ #happychinesenewyear