EASY MEAL PREP - Mayak Eggs | Korean marinated egg tutorial

The Korean name for mayak eggs is “mayak gyeran” (마약계란) which translates literally to “drug egg”. In other words, mayak eggs are so addicting that you’ll be left with wanting more and more! I have to admit, the marinade is pretty addicting…

12 eggs
3 tbsp white vinegar & salt
Marinade:

1 cup soy sauce
1 cup water
⅓ cup sugar
1 cheonyang chili pepper
1 red chili pepper
½ cup chopped scallions (26g)
1 tbsp sesame seeds

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[mmsis]

For anyone making these, if you use vinegar, use the sugar. Tastes acidic without the sugar AND the 7, 5min eggs are better than 6min eggs just because of the pealing is easier.

[sdixon]

Made the tonight I can't wait to see what taste like!

[ohen]

How long can I store them in the fridge before spoiling?

[Koongjin]

Question, the 7.5 minutes is after the water boils or before it boils?

[nadithaam]

How long will it last? Few days or a week?

[Htet]

So we need to wait 7 days or 2 days pl tell me someone or

[biebbub]

How long does it need to be in the fridge?

[merlenepeters]

If I see one more person make this egg recipe I will scream!!!'

[angryoldman]

You are SO BEAUTIFUL. I am amazed at your beauty. The gods and goddesses must have smiled warmly on you when you were born !