How to Make Chia Pudding with Only 3 Ingredients!

This 3-Ingredient Chia Pudding is made with almond milk, chia seeds & sweetener of choice; it's a healthy snack loaded with protein, fiber and healthy fats!

When it settles in the fridge, it has a pudding texture, amazing flavor and lends itself to endless topping possibilities. It’s a snack will leave you feeling satisfied, satiated and so energized for your day!

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🍴 INGREDIENTS
2 tablespoon chia seeds
1/2 cup almond milk or milk of choice
1 teaspoon honey or other sweetener, optional
Strawberries or other fruits for topping


🥣 PRODUCTS FROM VIDEO (affiliate):

⏱️ TIMESTAMPS:
0:00 My favorite pudding recipe!
0:18 Measuring all of the ingredients
1:06 Mixing everything up a few times
1:35 Double checking your chia seeds
1:58 Cooling the pudding in the fridge
2:30 What to expect the next day
2:46 Garnishing with your favorite fruits
3:22 Enjoy!

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💛💛💛 THANK YOU FOR WATCHING!
#pudding #puddingrecipes #chiaseeds

[victorchavez]

Best chia seed pudding on YouTube straight to the point and have the measurements good job thank you

[jenjen]

I used unsweetened reduced-fat coconut milk, agave nectar, and I added a few drops of vanilla extract for a little extra flavor. Best chia pudding I've ever made!! With the coconut milk and dab of vanilla extract, it really tasted similar to rice pudding. Except this one is guilt-free😇😋

[michelleye]

When you're deciding what you're gonna eat tmr and decides to make chia pudding at 2 am

[isnow]

I do 2 tbsp of chia seeds 4 Oz almond milk cacao powder n cinnamon to taste and a teaspoon of honey, sit overnight, delicious healthy pudding!!

[shouqblue]

The recipe is perfect but I love the most is her spirit! So beautiful

[tracy]

this is the best pudding Now all I need is lil mason jars. thx for posting

[YayaVye]

Made these just as you directed and absolutely love them. I made them three ways... with an unsweetened vanilla almond milk, just 2% milk, and a half and half combo of both. Three squirts of honey made them the perfect amount of sweet. I left them to refrigerate over night and was so happy when I tried them! Thank you for sharing!

[jenilthakkar]

I recently tried your Chia Pudding recipe with only 3 ingredients, and I must say, it was fantastic! The way you cooked it made the process so simple yet the result was incredibly delicious.

My personal experience with this recipe was delightful. The pudding turned out creamy and flavorful, and I loved how easy it was to customize by adding my favorite toppings. It's a perfect option for a quick and healthy breakfast or snack.

I used true chia seeds in this recipe, and they definitely contributed to the amazing texture and taste of the pudding. Thank you for sharing such a wonderful and easy-to-make recipe!

[veronicaestrada]

Into a mason jar: I add a handful of frozen *WILD* blueberries, omit the honey and add liquid stevia, ceylon cinnamon and 1 tbsp of almond butter. Put the lid on and shake shake shake!! leave it overnight and add fresh blueberries and a little more almond butter. delicious!

[promisereachers]

Thank you for sharing! Because of me watching this video I made my first ever chia pudding parfait and it came out great!

[TheVLScott]

I over ordered coconut milk by mistake, so I’ll be making this thank you 💜🍀

[sarahmohiuddin]

I just made these and it came out very yummy! I used your measurements plus 1 tsp unsweetened cocoa and 1 packet of stevia as the sweetener. Thank you for sharing, Yumnah!

[bcblueberrycouncil]

Blueberries - fresh or frozen - are definitely our fav toppings!

[EmorettaRobinson]

I'm so glad that you explained how to make it so that it doesn't clump up. I have chia seeds since I add them to my overnight oats. Thanks.

[kataxx]

Omg this is so incredible it’s so much easier than tapioca pudding and I think it tastes even better! Please try this fuys

[jenilthakkar]

I tried making the chia pudding following your recipe, and I absolutely loved it! The way you simplified it with just three ingredients made it so easy to prepare.

Using true elements Chia seeds in this recipe was a game-changer. They provided the perfect texture and added a nutritious boost to the pudding. I was pleasantly surprised at how delicious and satisfying it turned out.

Thank you for sharing such a fantastic and straightforward recipe. It's now become a go-to breakfast or snack for me!

[leadfootwildone]

Just had my first CHI pudding, absolutely tasty 😋 Now I am on a mission making this dish.... Thank you

[dejavu]

That’s a really sweet and healthy snack for keto diet!

[lovelybishh]

I did this with chocolate soy milk and finished it with some almonds on top .

[nanasturtlejustme]

Easier way.... mix in your jar, I do add vanilla and a stevia blend shake your jar up, stick it in the fridge and everytime you're in the kitchen give your jar a good shake.
Had mine tonight and I love it, reminds me of a tapioca pudding texture which I love. Low carb sweet tooth fix!