Water bath canning for beginners: the COMPLETE guide (no special equipment necessary!)

Today, I'll be your guide to mastering the art and science of water bath canning! In this first video of my three-part canning series, I'll take you through the complete process, equipping you with all the knowledge and skills you need to preserve the flavors of the season.

## 👀 FEATURED IN THIS VIDEO

## 📚 SOURCES

## ⏰ TIMESTAMPS

00:00 Intro
00:32 Jars, Lids & Rings
02:23 Equipment & Alternatives
04:07 Nice-to-Haves
07:04 Food Safety
9:04 Classic Apricot Jam
11:36 Raspberry Jam with Pectin
13:38 Frequently Asked Questions

## MORE CONTENT, YOU SAY?

## 🙃 RANDOM DETAILS

## 🔔 DISCLOSURE

All links are for items I truly use and love. If you make purchase after clicking on any of these links, I may earn a small commission at no extra cost to you.

[goldenscales]

I can't wait for the next video in the series. I'm 61 and new to the game, so I'm trying to catch up! Lol.

[ladyann]

Im glad u are doing waterbath we only did this growing up and im still here im 73

[allieprivate]

I’m new to canning, and I simply love this awesome video! Thank you so much! Keep going, the best to you! 🥰

[WorldOfWonder]

I'm so glad your video popped up for me to watch. This is wonderful information. Thank you

[pamjuliani]

Great Video! Very easy to follow along and understand.

[charlesledbetter]

Best canning video I have watched. Thank you.

[Durpydurp]

Love this video, great for total newbies like me. My canning for beginners book wasn’t totally clear on a couple of points, but you cleared it up.

[FavorKreations]

Thanks for all the helpful information in this video. New subscriber! Keep up the great work.

[gwmrhdh]

Hey, new here! Thank you. super easy to follow along!

[victoriasprague]

Can you please do a water bath and pressure canning for people that have high blood pressure

[lindsaywells]

Does anyone have experience vacuum sealing to store at room temperature? There are vacuum seals for Mason jars too…getting confused. 🤔

[diahsantoso]

My tomato sauce lid pop out on day 2. Is it still safe to re-process it? I saved it in the fridge right after

[christiethomas]

ugh what if I didn't cover the jars with 1-2 inches of water? I only filled them to about the shoulders for apple pie filling (for 30 minutes).

[jslivenow]

Hi! Question.. wanting to make some pepper jams.. new to all this.. your video said add 10 mins per 1000 feet above sea level.. I'm at 3200 feet so I would boil for 42 mins?? Just want to confirm.. thank you
Ps. Appreciate your video!!