Canning Supplies - Water Bath Canning 101 - Home Canning Basics for Beginners Series

New to Water Bath Canning and not sure what equipment you'll need? In this video, I share my favorite Canning Supplies as part of my Water Bath Canning 101 - Home Canning Basics for Beginners Series.⬇︎⬇︎⬇︎⬇︎⬇︎Click the Video Title or "Show More" for Additional Info⬇︎⬇︎⬇︎⬇︎⬇︎

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▬ ABOUT THIS VIDEO ▬
▶Mary from Mary's Nest begins a Canning 101 Series for Beginners. In this first VIDEO, Mary recommends the best Canning Supplies for Beginners.

▬ THANKS FOR WATCHING! ▬

#MarysNest #Canning101 #JarItUpJanuary

[MarysNest]

Hi Sweet Friends, Today I am continuing with my Water Bath Canning Series and am reviewing all the canning supplies you need to have on hand to get started with Water Bath Canning. Are you new to canning? Or are you an experienced canner? I enjoy canning and love seeing all the canned foods on my pantry shelf! Love, Mary

[SciaticaDrums]

You have a canning section in your grocery store? Wow, I need to move to TX.

[xicanavida]

Thank you for all info I’m about to start my first batch !! So excited !!! Something totally new for me !! I’ve been wanting to get into canning for a long time! Retired now I have time 🙌🏼🙌🏼🙌🏼🙌🏼

[CuteBrainiacGirl]

Your voice is so calming, and I love the way you talk about it! Makes it less intimidating. Im about to become a beginning canner. Thank you for putting out these videos.

[JacindaH]

I detest my glass top stove! We recently remodeled our kitchen and it was literally our only option. Fortunately I have two stainless pots, but I'm going to upgrade to something like yours.
Thank you again

[CleanEatingKitchen]

What a great tutorial, Mary! You are such a PRO!!! I remember my mom and grandma canning when I was little. One time they made homemade pickles and they used too much green food coloring. It seemed like we were eating neon green pickles for years, ha ha!

[alexandrastafford]

Enjoying your videos as I am new to canning. However I thought the red part of the jar lifter was supposed to be the end that lifts the jar? At least that is how I've seen it done so just wondering.

[tamsondarland]

Mary,
Just wonderful video. Thank you for the detailed information. Especially the safety of using equipment correctly. I'm really enjoying watching your videos. All of them so informative and very interesting. Will you be doing any canning of meats. I've never done that type of canning. Would be interesting to know how to. God Bless you for continuing to provide information to us about a area that most individuals can always use more information on. Be Blessed this Lenten Season. Love Tamson 😇 💖🐟

[HomeInTheSticks]

Wonderful and informative video mam, this ol southern boy is learning water bath canning so I'l be looking at all your videos lol!! Ya have a new subscriber from east central Mississippi here!! Thank ya for sharing this information Mrs Mary!! Dan

[graceg]

Mary for the crafty ladies, I bought a stick at dollar tree super glue and a bag of magnets and I made my own lid lifter. I painted the stick nicely to match my decor LOL and I made sure the magnet had 24 hours, to stick on very well. I hope it helps :)

[jlr]

Oh no! I haven’t canned before, (I am super interested) but I did start a batch of sauerkraut. I’m on day 4 & I reused my ball ring/lid for the jar. Do I have to throw the sauerkraut out?!!! Or does the one time use only apply to canning/pressure heating?

[elizabethobrien]

Dear Mary, I almost fell over when I saw your channel. You look so much like my mother, you could be her sister. Do you have any relatives from Ohio or Pa? I love your channel. I am a returning canner. I am now making vinegar. Thank you. Hope you answer my question

[alisonbock]

Loved this video. If I don't can fruit my children won't eat it. I noticed with your jar lifter it is more secure with the curved part around the jar top. I always at the start of the season forget and try it the other way around! Many blessings.

[bettyw.]

I have water bath canned using a stock pot and a Granite Ware Enamel canner on a gas camp stove (both of these get to a full rolling boil). When I use the Ball Electric Water Bath Canner it only heats up to a gentle boil. Does that mean it is not getting hot enough to water bath can in it? Most of the YouTubes videos show the water at a full rolling boil. My altitude is around 4950.

[codysmashey]

I’m so glad I found your channel! Roots and Refuge (you tube channel) mentioned your cooking channel. I’m a beginner and have so much to learn about canning and preserving.

[daynastithem]

I have a glass top stove as well and I think this will help me. I have the electric pressure canner but I don’t feel there is room in it to water bath can quart jars. I also have arthritis and think it will be easier to empty the water out of that electric one. I just can’t lift the big pots of water anymore.

[mariacorazonlua]

Hi Ms. Mary, can I use regular jars…those that comes with jams and mayonnaise, in canning. Thanks a lot and mor3 power.

[itme]

I canned some mustard and I have a concern. They “pinged” mostly before I put them in pot to process. They never pinged afterward. They definitely seem like they are sealed, but it’s a little concerning. Also, the lids were a little loose after they cooled, which I guess isn’t completely unusual. I did check before they were processed and the lids weren’t loose just finger tight. They are little 4oz jars I’m not sure if they are just less dramatic when sealing and that small.

[tennesseegirl]

Great info on water bath canning sweet friend, you are always so through, I appreciate your wisdom, blessings

[jamieromar]

The dish drain mats are sold at dollar tree here in FL. Just to help save $ if any one wants... I guess they are sold in other states at dollar tree also but i dk. :)