CANNING 101 | WATER BATH EVERYTHING? CANNING FOR BEGINNERS HOW TO CAN, TRADITIONAL FOOD PRESERVATION

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Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878

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[AdalineZook]

Thank you all for watching! I’d love to hear your canning tips and tricks if you enjoy canning like I do 😊

[AdrianAM]

My Mother and Grand Mother have always used the waterbath method and it works perfectly fine. Never had issues in over 50yrs

[ebgbjo]

People have to stop relying so much on the FDA standards, especially considering that many of the things the FDA passes as being safe and healthy is in fact (knowingly) not.

This has been such a great source of info for those of us wanting to give a go at canning. Thank you for sharing your tips with us!

[speyes]

The United States is one of the very few places that pressure cans. People around the world water bath can everything.

[missiewiles]

I have no proof but knowing how things work. I personally think the only reason that waterbath canning is considered bad. Is so they can sell more expensive pressure canners.

[onThisJourney]

Old Alabama gardener has a video, canning okra for frying later. It's done open kettle method. He opened a jar he had for 5 years, cooked it and ate it. I tried it and it's so good. A year later, still good!

[kimandersen]

I’ve only ever canned jam using the rebel method. Hot jam into a hot jar with hot lids. Never had an issue in 20 years.

[gemma]

I always wondered about the water bath canning. My Italian immigrant grandparents always had a big garden and canned lots of their garden produce nobody died from it.

[susandowd]

Dont ever stop teaching, you are excellent! I started Canning only 2 years ago so I am still learning. And this was a great refresher for everything. I also started water bath canning this year and love it. Thank you agai

[Tepoehau]

I do my own tuna can for years now…. First my husband was like « what is This new hobby, you are definitely nesting 😂 » (yep I was pregnant). I made like 12 cans … he go throught all of them within 2 months because that was so good !! Real taste of tuna, real bite etc… so now on I make non only can tuna but also chili, ratatouille etc … and he loves it ! Have a Nice day from France

[ttowtfs]

Adaline you are so sweet!!!
I would eat ANYTHING canned or made by a Mennonite any day. They are the Best as far as I'm concerned. Great video very well explained, everyone should be able to start canning right away. ❤🇨🇦

[bobbiewall]

I know st started canning last year, I have only water bathed everything, I've boiled my jars, and cooked my food and filled my jars with hot food, and placed in boiling water and let boil for for 30 or so minutes, removed the jars set on a flat counter and let cool, all popped within a couple of minutes, but I made sure the rims were tightened down, I have just started removing the rims after they were sealed, thank you for your time to teach us how to store food for long term

[AliPrieta]

Thanks I needed this point of view since I am new to canning. You right about the Mennonites they been healthy for generations surviving just fine.

[heatherpfeil]

Rose Red Homestead is awesome for information on canning.
Blanching / hot packing inhibits a ripening protein in fruits and veggies and also keeps extra air out of the food so you can pack more - raw packed peaches float where hot packed peaches don’t as much as you can fit more in the jar.
Botulism (pronounced “bot-chew-lizz-um”) is a spore that is present everywhere, not just veggies; it becomes “active” in a low acid (some foods ) and oxygen free environment (canned). This is the main reason to acidify foods and pressure can foods.

[peggiebrown]

I'm going to try it! We bought jars, lids, sure-jell, and my brother-in-law gave us his pressure canner. I'm going to water-bath as much as possible but I want to try everything. Especially want to can potatoes. I'm so excited after watching this video!!❤😊

[doreenhickman]

Thank you for encouraging me, putting in my big garden this year . It’s been years since I have water bath canned and I’m sure I will need to do both methods this year.
That book looks invaluable.❤

[pauletteneely]

My mom had a pressure cooker blow on her when I was six. I have had a fear of pressure canning on a stove but I recently purchased a Nesto Electric Canner. You cannot can as much in it as you can a traditional stove canner but since it is just myself and my husbanf, it will work fot me. I cannot wait to get started! God bless you!

[yvettebennett]

I just started learning how to can in July. Canned on my own for the first time in Sept. Canned peaches, 6 pints. Then canned again last couple of weekend and made plum jam. I am starting out with small batches. I havent pressure canned yet. Just trying to get comfortable and confident with water bathing. Lol.
Great tips. Thank you.

[samanthagray]

Kombucha video would be amazing! + literally everything you can and homemade recipes like jam, salsa etc ! I'm so glad I found your channel. Thank you for putting all of this out there for us to learn ❤

[Bboy-mqxo]

Make it make did a video on this months ago. So glad to see others having this point of view as well. Love your knowledge and honesty! New sub!