How to make Fruit Scones

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These delicious fruit scones are perfect for a Devon cream tea - and remember, if you want to do it the Devon way it's CREAM FIRST!

#fruitscones #scones #sconerecipe #devoncreamtea #bakingtips #howtomakescones #bakingrecipes

0:00 - Intro
0:27 - Weigh the dry ingredients, butter and milk
3:00 - Rub the butter into the flour
3:40 - Add the milk and raisins and gently mix into a dough
5:05 - Press the dough out and cut the scones
7:06 - Place onto a lined baking tray and wash with egg
7:30 - Bake at 170° for around 16 minutes until golden
8:26 - Allow to cool, then serve with cream and jam
10:17 - Ingredients
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Glad to see you making videos again. Thank you from Southern California.

niklet
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Thank you for sharing! I'm a hobbyist cook and over the years I have learned so much about cooking and added quite a few recipes to my toolbox from your videos here and on the older channel. Thank you for making these!!!

ramrod
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it's always a pleasure to watch you videos

massimopiemontese
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I was so happy to see a recent video. I always enjoy watching. you have fantastic energy. Your food always looks absolutely delicious. I'm in California so unfortunately I probably will never get a chance to go to your bakery but you never know...

swerdna
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You always make it fun … and delicious!

robertmontgomery
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Julien! Is it any possibility to get a sourdough bread recipe? With feeding the sourdough and so on :)
I know you have done it before but its always a joy to see a professional do it :D

jummizz
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Great recipe as usual chef. Loved the tips regarding dough depth using the pastry cutter and also how to use all the trimmings.

simonw
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Hi Julien 😊Sones look delicious 😋 I love Cornish cream tea, clotted cream is my absolute favourite.im in Coventry 🇬🇧 uk so can get hold of clotted cream 😊 Really enjoy your recipes, great chef 👨🏻‍🍳 x x

GoobersworldFAN
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I made my own clotted cream and it was nicer than supermarket. You do have to make a lot to make it worthwhile[need oven going overnight on low] so you may gain weight.

MindbodyMedic
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Me and the family were at your bakery in Dartmouth just yesterday, enjoying a Croque monsieur.👌
Watch out for that seagull Julien 😁

sambiggs
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My Mum used to make date scones all the time, I love them but my husband is not a fan at all so I don’t make them anymore. Thinking maybe I should just for me, maybe put different fruit in for a change.

sallycowles
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There are recipes for homemade clotted cream out there.

johnsuch