Fruit Scones ( Best Fruit Scone Recipe Ever)

How to make delicious juicy and moist Fruit Scones, easy step by step instructions, from start to finish.

Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.

Music used

[mattanderson]

Once again one of your videos has made this lad in Rowlands Gill very happy and his son (chief taste tester) extremely happy! 😉

[macefra]

Best scone recipe ever indeed! I had never quite been able to make delicious scones until I tried out your recipe. Thank you!!

[craftsandcards]

I was looking for a different kind of scone recipe and this looks delicious. I've tried a number of your recipes and they always turn out great. Thanks and cheers from Ontario, Canada

[christinebeames]

Glad to see so many who subscribe John, you deserve it xxx

[colettewhite]

Thank you John for taking your time to read my question and I do appreciate your response

[lizzyc]

Hi Mr john my husband got me all 3 of your cook books and I love them thank you so much for the worlds best cooking videos

[davidcampbell]

We regularly visit Spain and they don't have scones in their bakeries my wife always looks forward to scones on getting home to Belfast I'll get her to try this on our next trip to Spain. Thanks for your time and effort to make these clips they look simple to make and look very tasty.

[johnwelbourn]

I always watch your videos after my evening meal, but they still make me hungry. They're a real joy to watch

[theoneandonlyowl]

Nothing like a good home-made scone... they were always on the menu at morning and afternoon tea. I think the wood-stove, that everything was cooked in, made them even better. GG, ta.

[chilcade]

Hi John I’m a new subscriber from New Zealand. I made these with my Granddaughter, she was so excited to present them to her mum and get a big thumbs up.

[Jen-ci]

My friend got me your recipe books as a gift and I love this recipe. Thanks for signing the book, that's a nice touch.

[barbaraanndwyer]

Hello my friend! We received your delight package of kitchen/baking necessities. We have been so busy perfecting your French baguettes!
Mission accomplished!
Now onto these amazing scones❤️ Thank you John

[williambentley]

Hi John I have started a café in Nottinghamshire and I have followed this recipe for scones for afternoon Tea's and it has gone down a storm, Keep up the great work and all the best sir

[orlandonelthorpe]

John, you've done it again! The number of failures I've had following recipe books, and yours - first time success. They were great, Thanks again

[SoundsToBlowYourMind]

Those looks great John! My grandma used to make amazing scones. She always used to add an egg to the mix, and kept a little to brush over the top of the scones before they went in the oven!

[meena]

Morning John... ok I just baked a batch of scones. .. absolutely perfect! ! I live in Kenya and always miss the English tea scones. Not anymore! ! These are better than any shop/bakery bought scones. Thank you!!!!

[ileanafigueroa]

Thank so much for sending the link for the ingredients John. Merci.

[livonimpulse]

Mine are currently in the oven after following your recipe- I’ve never made scones before and this was easy to follow. Thank you!

[wmdeutermann]

My first batch, three weeks ago, were just lovely. Direach alainn! The next door neighbors returned an excellent review. So I thought I would try again, using buttermilk this time, and in a mood of generousity I made a double recipe. Something went a bit wrong. Instead of 30 I turned out 44 beautiful 2.5 inch scones! I got tired of re-rolling dough, so the last 7 were triangular. Using buttermilk, I found that I needed a bit more than 400 ml, 75 to 100. Thank you for an excellent recipe and video! You Da King, John!! 😄

[philipwhatcott]

Johns recipes are spot on. I'm no cook, but follow his recipes exactly and you can't go wrong. Tried quite a few during lockdown. Not only did it pass an afternoon, but it was enjoyable, therapeutic and...tasty!