Fruit Scone Recipe easy

Here I am making easy fruit scones . This recipe is very easy and will make about 8 delicious fruit scones for only 0.14p each.

Fruit Scones.

300g SR Flour 0.15
80g Unsalted Butter 0.60
1 tsp Baking powder 0.03
Punch of salt 0.00
30g Castor Sugar 0.05
100g dried fruit 0.25
150ml Milk 0.09

Total £1.17

The recipe should make about 8 scones @ 0.14p each

Mix the Flour - Baking Powder and salt together in a bowl.
Add the cooled butter and rub in.
Add the sugar and fruit and stir.
Stir in the milk and bring to a dough.

(The idea is not to overwork the dough and to keep it light)

Roll out to about 2.5 - 3cm

Cut into scones, put on a baking tray and brush the tops with egg or milk.

Bake in an oven at 200c for 12 - 15 mins

[KSt-nveb]

168K views in 1 month! Folks, he only has a fraction of that subscribed. Let's give this gentleman some love and help him out :) Thank you for your recipes, sir. You're helping a generation raised on processed food discover the satisfaction of creating real food. Best wishes :)

[Bettys_Eldest]

My wife's first professional job was as the chef in an old folks home. She can still knock up 80 scones in 40 minutes, in fact she can produce 40 portions of anything that can be eaten without teeth in no time at all.

[JustJoelOnYoutube]

“Fresh out of the oven”, “melts in the mouth” - enough said 😮❤

[ladybee]

I just want to hug this chap. Best grandpa. Who else wants to visit him for afternoon tea 🫖

[explorer]

What i love is he is not going on and on about himself. Just straight forward cooking.

[union]

What you promote here is what made us a nation with less waste in the past.
Time spent in the home prevented trouble outside, created families, built communities and prevented debt and expectations. Well done Sir.

[weejim]

I’m a retired builder and just recently taken up a bit of baking. Got the old Victoria sponge down to an art now and I’ve made lemon drizzle cake & a coconut cake which were not a bad effort. I’ve made scones a couple of times & although they’ve been ok they didn’t look as good as yours. I followed a recipe and it had 2 eggs in as well. I’m going to try your recipe and see how I get on. This is what YouTube should be about, people with skills trying to help others. Great video. Cheers.👍👍👍

[stevegarvey]

This guy comes across as really genuine and passionate about trying to help those on a budget, if only folks would pay attention and do themselves and family favour, well done sir 👏

[mppar]

Please do more budget videos!! I love that you don’t play annoying music !! I need to concentrate ! Your presentation is so clear & easy to understand . Thank you so much ! Have a blessed day 😊

[carmenf]

Simple ingredients, simple tools, regular kitchen and gentle and genuine man, thanks .

[misterpillows]

Finally a recipe that doesn’t need fancy equipment! I really enjoyed your concise instructions, thank you 🙏 Please do more of these

[gerardhogan]

When I was a young chap I worked in a musterers camp on a remote station for a year. When I went back the next year, the camp cook had gone walkabout. As there was only two of us ringers from the previous year who knew the camp spots and because the other bloke was head stockman, I had to cook. Well at first I thought it was a humiliating and backwards step but I stepped up to the challenge and mastered scones every morning smoko in the camp oven. Well guess what....I soon became the most famous and revered bloke on the station Im sure it was the bloody sultanas!

[sandraoyns-wilson]

These are so simple to make, the gentleman is so clear and precise .Got to tell the gentleman a great big "thank you"😊

[Yazz]

I am from Quebec Canada and we used to have a French show like this. I loved it, she broke down the cost of the recipes to the penny. Brings back memories, thank you!

[lyndawashbrook]

I refused to pay the ridiculous price of $1.25 Canadian for one scone last week. You recipe is so clear I will make them tomorrow, they look delicious.

[toniedalton]

Nice. Being an American Southern girl, I know how to make biscuits. I still firmly believe that scones are where we got biscuits from. Not cookies, as y'all call biscuits. Appalachian mins and the Blue Ridge, where I'm from, was settled by Brits, Irish, Scots, Welsh, and Germans. Biscuits are a staple food even now. But mad with buttermilk and shortening or lard.
I've tried scones before and have a church function soon. Gonna use this recipe and make some bite sized scones. Love your accent !!!

[gatomaru]

as a chef that switched careers recently, it's always a pleasure to see a retired pro do his thing. precise, accurate, clear budget, no wasted effort or energy.
it was a pleasure sir, thank you.

[iluminameluna]

I'm about to make these for my son's breakfast in the morning. They won't be piping hot, but they'll still be warm since I'll make them them at midnight, & he'll be waking at 5am to go to work.
Thanks for a great, easy, scone recipe! This mom is grateful. ❤

[spacetraveler]

Man, this took me back 40 yrs...as a young adult I spent sometime back in Ontario. I came across this small coffee type shop called Harry Ten Shilling in a village called Shakespeare.

This is where I first came across scones and Devonshire cream. Man I was hooked.

Marks & Spencer's were still here in Canada and that is where I purchase the little bottles of Devonshire cream and go home and add it to my scones with jam.

Good times, a different time...

[Anon.]

At last, an English recipe with English measurements. First time here. Looking forward to the next video. Thank you.