Food Lab Basics: POV Tteokbokki (Korean Rice Cakes with Chili Broth)

PLEASE READ!

The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.

My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.

[HuntinDawg]

"If you don't have a Sous Chef Eric" best comment in a recipe I've ever heard.

[shnyryan]

I feel like I know sous chef Eric better than myself at this point

[huntersonification]

Dude would love to learn sous chef Eric’s pancetta and cooking tutorials!

[ryan.punzalan]

Kenji: "See you tomorrow!"

Also Kenji: I meant, see you in five minutes.

[qbmusic]

Kenji is the only youtuber ive seen whos channel has truly experienced the "covid19 glow up"

[patrickkasprzyk]

Yes I would be interested in sous chef Erics class!

[wilbert_]

so long as he refers to himself as 'sous chef eric' in full every single time he wishes to use the word 'I' then frankly go ahead

[angryandroid]

This isn't French Toast made with the leftover carbonara sauce like you said last night...

[smileybacon]

He sounded so sad when he said they emptied all the taps for the beer :(

[paulcantshutup]

Kenji is really out here, every single video, giving a masterclass in good cooking technique. We are ALL beneficiaries of this. Thank you, Kenji.

[amontpetit]

"I like vegetables"
The last 5 videos posted determined that was a lie

[notanotherpyro]

Man, I need to get a Sous Chef Eric. Or at least watch his video on making pancetta.

[umbch]

Dude, I've made selfmade flour tortillas (first try actually and it turned out really good) yesterday to make some extra delicious quesadillas. Big thanks to you, you are a real inspiration.

[hansneidhart]

we need a my sous chef eric‘s pancetta video

[syberen]

The first few POV videos made me really dizzy, but much better with less head movement now. Thanks, great stuff!

[ripztubig]

Omg, I love Pliny! I always wondered what you were pouring yourself. Glad to know it's one of the best!

[F_Fetch_]

Tteok= Korean Rice cake
bokki= Simmered, Boiled with small water, or Fried with oil
Gochugaru= Korean Chilli powder
Gochujang= Korean Chilli paste

[ruurdje]

I love the pov perspective cooking you're doing, could also be very interesting to see you prepare an industrial batch of hospital meals! Would be very interested in seeing more real-time cooking videos (also from Eric!).

[Hunter_Brandon]

I can’t put my finger on exactly why this is the right content for me, but it is and I’m glad you’re making it.

[mattw]

Yes... have him do it. Times are tuff and I get it but I'm glad to see these vids. They get me cooking and thinking about other things.